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固相萃取-超高效液相色谱-串联质谱法测定蜂蜜中39种植物源性毒素

刘川 肖全伟 宋娟 戴琴 陈燕秋 林浩 汪璐瑶 石培育 刘蓉 王义 吴文林 毛锐

食品科学2025,Vol.46Issue(2):231-239,9.
食品科学2025,Vol.46Issue(2):231-239,9.DOI:10.7506/spkx1002-6630-20240718-186

固相萃取-超高效液相色谱-串联质谱法测定蜂蜜中39种植物源性毒素

Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction

刘川 1肖全伟 1宋娟 1戴琴 1陈燕秋 1林浩 1汪璐瑶 1石培育 1刘蓉 1王义 1吴文林 1毛锐1

作者信息

  • 1. 成都市食品检验研究院,四川 成都 611130||国家市场监督管理总局重点实验室(新食品原料监测与评价),四川 成都 611130||国家市场监督管理总局重点实验室(营养与健康化学计量及应用),北京 100029||辐照保藏四川省重点实验室,四川 成都 611130
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摘要

Abstract

To effectively assess food safety risks associated with potential plant toxin residues present in honey,this study aimed to establish and validate a method for the detection of 39 plant toxins in honey using solid-phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry(SPE-UPLC-MS/MS).The developed method involved sample extraction with 0.1%formic acid,purification using a hydrophilic-lipophilic balanced(HLB)cartridge,detection in the multiple reaction monitoring(MRM)mode,and quantification using the matrix-matched external standard method.The calibration curves exhibited good linearity for all the analytes.Average recoveries ranged from 78.7%to 112.8%with relative standard deviation(RSD)between 1.6%and 15.2%(n=6).This method was characterized by ease of operation,high throughput and high sensitivity,and could be used for the monitoring these toxins in honey.Varying levels of pyrrolizidine alkaloids(PAs)and rhodojaponin Ⅲ were detected in some of the 36 tested batches of honey,confirming the presence of phytotoxin residue risks in honey.

关键词

固相萃取/超高效液相色谱-串联质谱/蜂蜜/植物源性毒素

Key words

solid-phase extraction/ultra-high performance liquid chromatography-tandem mass spectrometry/honey/plant toxins

分类

化学

引用本文复制引用

刘川,肖全伟,宋娟,戴琴,陈燕秋,林浩,汪璐瑶,石培育,刘蓉,王义,吴文林,毛锐..固相萃取-超高效液相色谱-串联质谱法测定蜂蜜中39种植物源性毒素[J].食品科学,2025,46(2):231-239,9.

基金项目

"十四五"国家重点研发计划重点专项(2022YFF0710405) (2022YFF0710405)

四川省科技计划重点研发项目(2022YFS0511 ()

2023YFS0402) ()

2023年成都市食品安全风险研究项目(2023spfx07) (2023spfx07)

食品科学

OA北大核心

1002-6630

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