食品科学2025，Vol.46Issue(2)：268-279,12.DOI:10.7506/spkx1002-6630-20240719-204
红树莓生物活性成分及功效研究进展
Research Progress in Bioactive Components and Health Benefits of Red Raspberry
摘要
Abstract
Red raspberry is a fruit tree of the Rubus genus in the Rosaceae family.The fruits,leaves,seeds and other parts of red raspberry are rich in polysaccharides,flavonoids,phenolic compounds and other bioactive substances,which have many beneficial health effects such as improving immunity,preventing cardiovascular diseases,and inhibiting the growth of cancer cells.Red raspberry is reputed as a'golden fruit'with commercial application value and drug research value.This paper comprehensively reviews the nutrient composition and content of red raspberry as a function of variety,harvest time and part,and it systematically summarizes health benefits of different parts of red raspberry such as antioxidant,anti-inflammatory,antibacterial,anti-cancer,and metabolic syndrome-alleviating functions as well as their mechanisms of action and application.This review seeks to contribute to a better understanding of the health benefits of red raspberry and to its high-value utilization and deep processing.关键词
红树莓/生物活性物质/资源开发/加工利用Key words
red raspberry/bioactive substances/resource development/processing and utilization分类
农业科技引用本文复制引用
孙华军,崔方正,刘盈,朱思静,李跃..红树莓生物活性成分及功效研究进展[J].食品科学,2025,46(2):268-279,12.基金项目
黑龙江省自然科学基金联合引导项目(LH2021C067) （LH2021C067）
黑龙江八一农垦大学引进人才科研启动基金项目(XYB202102 （）
XYB202211) （）
