乳铁蛋白减轻肠道功能障碍的研究进展OA北大核心
Research Progress in Lactoferrin's Role in Alleviating Intestinal Barrier Dysfunction
肠道屏障保持机体内环境稳定,当肠黏膜受损、肠道细胞间紧密连接被破坏和肠道菌群失调时会引发多种疾病.天然活性蛋白在肠道屏障修复中起着关键作用,乳铁蛋白是存在于哺乳动物乳汁中的糖蛋白,具有抗氧化、抗炎和抗菌等多种生物学功能.大量研究表明乳铁蛋白能够增强肠道紧密连接蛋白水平,促进肠细胞生长发育,下调炎症因子表达,调节免疫反应和肠道微生物多样性,参与维持肠道屏障稳态.本文对乳铁蛋白缓解肠道屏障功能障碍研究进展展开综述,有助于了解乳铁蛋白在肠道损伤中的作用机制,为乳铁蛋白制品干预肠道疾病提供参考.
The intestinal barrier plays a crucial role in maintaining homeostasis in the body.When the intestinal mucosa is damaged,the tight junctions between intestinal cells are disrupted,and the intestinal flora becomes imbalanced,a variety of diseases can arise.Natural active proteins are pivotal in the repair of the intestinal barrier.Lactoferrin,a glycoprotein abundant in mammalian milk,exhibits a range of biological functions such as antioxidant,anti-inflammatory and antibacterial functions.Numerous studies have shown that lactoferrin elevates the levels of intestinal tight junction proteins,promotes the growth and development of intestinal cells,down-regulates the expression of inflammatory factors,regulates the immune response and intestinal microbial diversity,and contributes to the maintenance of intestinal barrier homeostasis.In this paper,a review on the alleviation of intestinal barrier dysfunction by lactoferrin is conducted,aiming to gain a better understanding of the mechanisms underlying lactoferrin's role in alleviating intestinal injury and to provide insights for the development of lactoferrin-based interventions in intestinal diseases.
李懿;任鑫鑫;王勤;贺晓云
中国农业大学食品科学与营养工程学院,北京 100083中国农业大学动物科学技术学院,北京 100083
轻工业
乳铁蛋白肠道屏障生理活性肠道微生物
lactoferrinintestinal barrierphysiological activitygut microorganisms
《食品科学》 2025 (002)
317-326 / 10
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