食品与机械2024，Vol.40Issue(11)：94-101,8.DOI:10.13652/j.spjx.1003.5788.2024.80452
固体食品充填技术及装备研究现状与发展趋势
Research status and development trend of solid food filling technology and equipment
摘要
Abstract
The filling of solid food is a key technical problem to be solved in the process of solid food packaging.It has significant advantages in ensuring the uniformity of solid food products and improving food quality.This paper reviews the research status of solid food filling technology and equipment,including the material characteristics and filling requirements of solid food,the classification of filling technology,the main principle and structure of filling equipment,etc.,and analyzes the development trend of solid food filling technology and equipment.The research direction is proposed to provide theoretical basis and technical support for the development of solid food filling technology and the popularization and application of equipment.关键词
固体食品/充填性质/充填技术/充填装备Key words
solid food/filling properties/filling technology/filling equipment引用本文复制引用
李振龙,张克,杜志龙,张丽娜,简华斌..固体食品充填技术及装备研究现状与发展趋势[J].食品与机械,2024,40(11):94-101,8.基金项目
国家重点研发计划项目(编号:2022YFD2100305) （编号:2022YFD2100305）
