食品与机械2024，Vol.40Issue(11)：219-228,10.DOI:10.13652/j.spjx.1003.5788.2024.80222
多酚—果胶复合物的合成表征及生物活性研究进展
Progress in the synthesis,characterization,and biological activity of polyphenol pectin complexes
摘要
Abstract
Pectin,known for its excellent physical properties,is widely utilized across various fields,including food,medicine and cosmetics.Polyphenols,although highly bioactivity,often suffer from poor solubility and low bioavailability.Grafting polyphenols onto pectin enhances the functional value of both pectin and polyphenols.The synthesis method of polyphenols-pectin complex(non-covalently bound and covalently bound),structural characterization(ultraviolet-visible spectroscopy,Fourier transform infrared spectroscopy,nuclear magnetic resonance hydrogen spectroscopy,scanning electron microscope,X-ray diffraction,differential scanning calorimetry,and thermogravimetric analysis),biological activity(antioxidant activity,antibacterial activity,and antitumor activity).Lastly,the diverse applications of polyphenol-pectin complexes in multiple fields and their potential for future development are explored.关键词
果胶/多酚/复合物/合成方法/生物活性Key words
pectin/polyphenols/complexes/synthesis method/biological activity引用本文复制引用
李培骏,曹兴业,谢闰生,唐辉,钟瑞敏..多酚—果胶复合物的合成表征及生物活性研究进展[J].食品与机械,2024,40(11):219-228,10.基金项目
广西自然科学基金项目(编号:2020GXNSFAA297198) （编号:2020GXNSFAA297198）
广东省基础与应用基础研究基金委员会面上项目(编号:2022A1515011362) （编号:2022A1515011362）
韶关市支持科研工作者项目(编号:230324098034896) （编号:230324098034896）
韶关学院人才引进项目(编号:142-9900064701) （编号:142-9900064701）
