中国果菜2024，Vol.44Issue(12)：1-8,19,9.DOI:10.19590/j.cnki.1008-1038.2024.12.001
桃果实采后品质变化机制及调控技术研究进展
Advances in Quality Change Mechanisms and Preservation Techniques of Postharvest Peaches
摘要
Abstract
Peach is a high-quality fruit native to China,loved by consumers for its thick flesh,juicy and delicious taste,and fragrant aroma.But the perishability of peach fruits increases the difficulty of their storage,circulation,and trading.This article introduced the physiological changes of peach fruit after harvesting,including respiration,ethylene release,enzyme activity,composition,and texture.It summarized the latest preservation methods based on physical,chemical,and biological preservation regulation technologies.It roposed that dynamic comprehensive regulation preservation technology would be the main trend for future industry development,in order to explore methods suitable for peach fruit storage and transportation preservation,and provide scientific suggestions for related industries.关键词
桃果/保鲜/品质/采后生理/采后病理Key words
Peach/preservation/quality/postharvest physiology/postharvest pathology分类
农业科技引用本文复制引用
隋海涛,陈东杰,王凤丽,邹泽宇,郭风军,马倩倩,隋青,张长峰,孙崇德..桃果实采后品质变化机制及调控技术研究进展[J].中国果菜,2024,44(12):1-8,19,9.基金项目
"十四五"国家重点研发计划项目-北方特色果蔬产后供应链保鲜材料及设备研究(2021YFD2100500) （2021YFD2100500）
山东省自然科学基金重点项目-基于光纤传感器的果蔬贮藏参数在线检测关键技术研究(ZR2020KC012) （ZR2020KC012）
山东省人文社会科学课题-乡村振兴战略下山东省县乡村三级物流体系构建研究(2022-YYGL-05) （2022-YYGL-05）
