中国果菜2024，Vol.44Issue(12)：9-12,4.DOI:10.19590/j.cnki.1008-1038.2024.12.002
鲜切荸荠保鲜技术研究进展
Research Progress on Preservation Technology of Fresh-cut Water Chestnuts
摘要
Abstract
Fresh-cut water chestnuts are increasingly favored by people due to their rich nutritional value,delicious taste and convenient consumption.However,fresh-cut water chestnuts will be contaminated by microorganisms and mechanically damaged after peeling and processing,resulting in the occurrence of bad phenomena such as spoilage and deterioration during the storage process of the fresh-cut water chestnuts,which greatly shortens the shelf life of the product.Therefore,it is very important to study the preservation technologies of fresh-cut water chestnuts.The preservation technologies of fresh-cut water chestnuts research progress by using physical methods,chemical methods and comprehensive methods in recent years were reviewed in this paper,and the advantages and disadvantages of various preservation methods were briefly described,hoping to provide some theoretical reference for the development of new water chestnut preservation techniques in the future.关键词
鲜切荸荠/贮藏保鲜/物理保鲜/化学保鲜/综合保鲜方法Key words
Fresh-cut water chestnut/storage and preservation/physical preservation/chemical preservation/comprehensive preservation methods分类
轻工纺织引用本文复制引用
刘洋洋,李悦悦,彭川宁,孙宏靖..鲜切荸荠保鲜技术研究进展[J].中国果菜,2024,44(12):9-12,4.基金项目
2021年鞍山师范学院大学生创新创业训练计划项目(202110169022) （202110169022）
