中国果菜2024，Vol.44Issue(12)：52-55,108,5.DOI:10.19590/j.cnki.1008-1038.2024.12.009
不同水溶肥对口感型番茄产量和品质的影响
Effect of Different Water-soluble Fertilizers on the Yield and Quality of Tasty Tomato
苏铁 1李婷 2曲明山 2聂青 2杨明宇 3郝晓建 4吴兴彪1
作者信息
- 1. 北京市密云区农业技术推广站,北京 101500
- 2. 北京市农业技术推广站,北京 100029
- 3. 北京市密云区农业服务中心,北京 101500
- 4. 北京南山农业生态园有限公司,北京 101500
- 折叠
摘要
Abstract
In order to screen for suitable water-soluble fertilizers that promote fruit growth and development of high-quality tomato after fruiting in Miyun area,this experiment selected three different water-soluble fertilizer varieties with different nitrogen phosphorus potassium ratios for analysis by measuring indicators such as tomato plant growth,fruit quality,and yield.The results showed that in terms of fruit quality,treatment 2(with nitrogen,phosphorus,and potassium content of 15-5-35)had the best water-soluble fertilizer effect,the plant height was the highest,and the plant growth rate was 2.33 cm/d.The mass of a single fruit was 75.95 g,the yield was 4 145.39 kg/667 m2,the fruit sugar acid ratio and vitamin C were 6.66 mg/100 g and 22 mg/100 g,respectively.In terms of economic benefits,treatment 3(15-5-30)had the highest production to investment ratio,while treatment 1(CK)had the lowest production to investment ratio.Based on comprehensive analysis,it was recommended to apply water-soluble fertilizers with nitrogen,phosphorus,and potassium contents of 15-5-35 after high-quality tomato yields in Miyun area.关键词
水溶肥/口感型番茄/果实品质/经济效益Key words
Water-soluble fertilizer/tasty tomato/fruit quality/economic benefits分类
农业科技引用本文复制引用
苏铁,李婷,曲明山,聂青,杨明宇,郝晓建,吴兴彪..不同水溶肥对口感型番茄产量和品质的影响[J].中国果菜,2024,44(12):52-55,108,5.
