食品工业科技2025，Vol.46Issue(2)：394-402,9.DOI:10.13386/j.issn1002-0306.2024020177
疲劳评价与食源性抗运动疲劳成分研究进展
Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
李梦民 1刘滔 2罗婷 3王豆 3欧昌荣 4杨桂玲5
作者信息
- 1. 宁波大学食品科学与工程学院,省部共建农产品质量安全危害因子与风险防控国家重点实验室,浙江宁波 315832||浙江省农业科学院农产品质量安全与营养研究所,省部共建农产品质量安全危害因子与风险防控国家重点实验室,浙江 杭州 310021||湘湖实验室,浙江 杭州 311231
- 2. 湘湖实验室,浙江 杭州 311231
- 3. 浙江省农业科学院农产品质量安全与营养研究所,省部共建农产品质量安全危害因子与风险防控国家重点实验室,浙江 杭州 310021||农业农村部农业转基因生物朔源重点实验室,浙江 杭州 310021
- 4. 宁波大学食品科学与工程学院,省部共建农产品质量安全危害因子与风险防控国家重点实验室,浙江宁波 315832
- 5. 宁波大学食品科学与工程学院,省部共建农产品质量安全危害因子与风险防控国家重点实验室,浙江宁波 315832||浙江省农业科学院农产品质量安全与营养研究所,省部共建农产品质量安全危害因子与风险防控国家重点实验室,浙江 杭州 310021||湘湖实验室,浙江 杭州 311231||农业农村部农业转基因生物朔源重点实验室,浙江 杭州 310021
- 折叠
摘要
Abstract
Exercise-induced fatigue can result in physical deprivation,diminished concentration,and decreased work capacity,etc.Food-derived anti-fatigue agents,originating from diverse sources,possess substantial potential to alleviate these effects and hold broad prospects for development in functional food and healthcare sectors.This paper overviews biomarkers such as lactate,glycogen,lactate dehydrogenase,and urea nitrogen,which are intimately linked to the severity of exercise fatigue.The primary mechanisms for mitigating exercise fatigue include enhancing energy reserves,clearing metabolites,preserving redox balance,curbing inflammation,and reducing central nervous system fatigue.The review also lists food-borne active ingredients with significant anti-fatigue potential and discusses their synergistic interactions in alleviating fatigue,to provide a theoretical foundation for the development and application of food-borne anti-fatigue foods and health products.关键词
运动性疲劳/食源性/疲劳指标/抗疲劳途径/相互作用Key words
exercise fatigue/food-borne/fatigue biomarkers/anti-fatigue mechanisms/interactions分类
轻工纺织引用本文复制引用
李梦民,刘滔,罗婷,王豆,欧昌荣,杨桂玲..疲劳评价与食源性抗运动疲劳成分研究进展[J].食品工业科技,2025,46(2):394-402,9.
