食品工业科技2025，Vol.46Issue(2)：412-421,10.DOI:10.13386/j.issn1002-0306.2024020233
植物蛋白的降脂功效及其应用潜力
Lipid-lowering Efficacy of Plant Proteins and Their Application Potential
摘要
Abstract
In recent years,there has been a gradual increase in the prevalence of obesity,hyperlipidaemia,coronary atherosclerosis,non-alcoholic fatty liver disease,and other conditions attributed to shifts in dietary patterns.These chronic ailments resulting from disruptions in lipid metabolism present a significant risk to human health and longevity.Plant protein serves as a high-quality raw material for food production,offering sustenance for daily functioning along with a range of processing attributes and nutritional benefits.Numerous research studies have demonstrated the pivotal role of plant proteins in modulating lipid metabolism.To consolidate the evidence on the lipid-lowering impacts of dietary plant proteins both in vivo and in vitro,summarizes the effects of amino acid composition of glycine,arginine,leucine and other amino acids in proteins on the lipid-lowering effects,discusses their lipid-lowering mechanisms by several pathways,such as adsorption of bile acid and cholesterol in the gut tract,enhancement/inhibition of rate-limiting enzymes in the processes of cholesterol synthesis,fatty acid oxidation,and the conversion of cholesterol to bile acids,modulation of the pathways related to PPAR signaling,cholesterol absorption and lipid synthesis gene expression,and improves the composition of gut microorganisms and metabolites to explore its lipid-lowering mechanism.Furthermore,it assesses the future trajectory and application possibilities of plant proteins,aiming to offer insights for further research on the regulation of lipid metabolism by plant proteins and to advance their utilization in research and practice.关键词
植物蛋白/脂质代谢/降脂机理/应用潜力Key words
plant proteins/lipid metabolism/lipid-lowering mechanism/application potential分类
轻工纺织引用本文复制引用
王悦,管春花,毕洪,吴峰雅婷,申艳琴,陶亮,田洋..植物蛋白的降脂功效及其应用潜力[J].食品工业科技,2025,46(2):412-421,10.基金项目
云南省万人计划产业技术领军人才项目(YNWR-CYJS-2020-010) （YNWR-CYJS-2020-010）
国家木薯产业技术体系辣木产品加工岗(CARS-11-YNTY) （CARS-11-YNTY）
改性核桃分离蛋白提高核桃油乳液稳定性的作用机制研究(202101BD070001-080) （202101BD070001-080）
云南省凤庆县核桃产业科技特派团(202204BI090012). （202204BI090012）
