食品科学2025，Vol.46Issue(3)：246-256,11.DOI:10.7506/spkx1002-6630-20240611-071
基于静电纺丝的生物活性物质封装体系及其在食品抑菌包装中的应用进展
Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging
摘要
Abstract
The contamination of foods by foodborne pathogenic and spoilage microorganisms is one of the major causes of foodborne diseases.Therefore,ensuring food quality and extending its shelf life are urgent concerns for researchers.The application of electrospinning technology to encapsulate bioactive substances in antimicrobial food packaging is an effective method to ensure food safety.First,this article reviews the basic principle of electrospinning,the types of electrospinning used for antimicrobial food packaging,the factors influencing electrospinning,and the electrospinning materials used in antimicrobial food packaging.Next,the bioactive substances encapsulated in electrospun nanofibers and the co-encapsulation systems for bioactive substances based on electrospinning are summarized systematically.Finally,we examine recent progress in the application of electrospun nanofibers encapsulating bioactive substances in antimicrobial packaging for meat,dairy products,fruits and vegetables,and we also discuss the challenges and future trends for antimicrobial food packaging based on electrospinning.The aim of this study is to provide theoretical support and a basis for the application of electrospun nanofibers encapsulating bioactive substances to effectively inhibit foodborne pathogens and spoilage microorganisms in the food industry.关键词
静电纺丝/生物活性物质/封装/食品抑菌包装Key words
electrospinning/bioactive substance/encapsulation/antimicrobial food packaging分类
轻工纺织引用本文复制引用
任洁,谭中美,田子豪,武高云,刘永辰,王浩,姜瞻梅,马佳歌,侯俊财..基于静电纺丝的生物活性物质封装体系及其在食品抑菌包装中的应用进展[J].食品科学,2025,46(3):246-256,11.基金项目
国家自然科学基金青年科学基金项目(32202062) （32202062）
