食品科学2025，Vol.46Issue(3)：267-273,7.DOI:10.7506/spkx1002-6630-20240714-137
近红外光谱技术在谷物检测中的应用研究进展
Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
摘要
Abstract
Cereals,as the staple food for humans,are rich in a variety of nutrients such as moisture,proteins,fats and carbohydrates.However,the quality of cereals can be seriously affected by long-term storage,mold contamination and heterogeneous cereals,which jeopardize food security.Therefore,accurate and rapid detection of nutrients,physicochemical properties,and mold contamination in cereals is essential for food quality control and nutritional assessment.Near infrared spectroscopy has been widely used as a rapid and non-destructive detection method for cereal analysis in recent years.This paper aims to review the current status of the application of near infrared spectroscopy in the detection of cereals nutrients(starch,fat,protein and bioactive compounds),physicochemical properties(starch viscosity,hardness and farinograph parameters),mold contamination and other aspects(freshness,variety identification,heavy metals and pesticide residues),summarize and compare the advantages and disadvantages of common model algorithms,and propose some problems and future trends in the application of near infrared spectroscopy in cereal detection,in order to provide a reference for further improvement of near infrared spectroscopy in the detection of cereals.关键词
谷物/近红外光谱/营养成分/理化性质/霉菌污染Key words
cereal/near infrared spectroscopy/nutrients/physicochemical properties/mold contamination分类
化学化工引用本文复制引用
王子熙,沈群,赵卿宇..近红外光谱技术在谷物检测中的应用研究进展[J].食品科学,2025,46(3):267-273,7.基金项目
"十四五"国家重点研发计划重点专项(2022YFF1100505) （2022YFF1100505）
国家自然科学基金青年科学基金项目(32301983) （32301983）
中国博士后科学基金资助项目(2022M723417 （）
2023T160693) （）
