食品科学2025，Vol.46Issue(3)：284-295,12.DOI:10.7506/spkx1002-6630-20240408-052
植物性食品原料中芦丁的来源、合成代谢与调控研究进展
Research Progress in Natural Sources,Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials
摘要
Abstract
Rutin,a flavanol glycoside derived from quercetin,is classified as a secondary metabolite from the phenylpropane metabolic pathway in higher plants.It possesses various pharmacological and physiological activities,including antioxidant,anti-aging,anti-inflammatory,anti-diabetic,and anti-cancer properties.With the deepening of pharmacological and physiological research on rutin,plant-derived foods rich in it have garnered significant research attention in the food industry.Biotransformation techniques,such as germination,have been shown to effectively enhance the rutin content and nutritional value of plant-derived foods by regulating the synthesis and metabolism of rutin in plants.This article summarizes the natural sources and biosynthesis pathways of rutin in plants as well as the characteristics and regulation of the key enzymes involved in rutin metabolism,hoping to provide a theoretical basis and research ideas for enriching rutin in plant-derived food materials and facilitating the development and application of functional and plant-based foods.关键词
植物/芦丁/来源/合成代谢/关键酶/调控Key words
plants/rutin/source/biosynthesis and metabolism/key enzymes/regulation分类
轻工纺织引用本文复制引用
周婷,王海歌,张继星,包英才,于永利,常杰..植物性食品原料中芦丁的来源、合成代谢与调控研究进展[J].食品科学,2025,46(3):284-295,12.基金项目
内蒙古自治区自然科学基金青年基金项目(2022QN03023) （2022QN03023）
2021年度自治区本级事业单位引进人才项目(RCXM2022-2) （RCXM2022-2）
内蒙古民族大学科研启动项目(KYQD21025) （KYQD21025）
