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牛磺酸代谢与肠道微生物互作的研究进展

杨欣雨 武庆洁 米生权 张艳贞 郭俊霞

食品科学2025,Vol.46Issue(3):306-317,12.
食品科学2025,Vol.46Issue(3):306-317,12.DOI:10.7506/spkx1002-6630-20240713-128

牛磺酸代谢与肠道微生物互作的研究进展

Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota

杨欣雨 1武庆洁 1米生权 2张艳贞 2郭俊霞2

作者信息

  • 1. 北京联合大学 生物活性物质与功能食品北京重点实验室,北京 100191
  • 2. 北京联合大学 生物活性物质与功能食品北京重点实验室,北京 100191||北京联合大学生物化学工程学院,北京 100023
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摘要

Abstract

Taurine is a non-essential sulfur-containing amino acid that is widely distributed in the human body,primarily supplemented through the diet.Taurine can combine with bile acids to form taurine-conjugated bile acids(Tau-Bas),which can be dissociated to release taurine by the gut microbiota.The interaction between taurine/Tau-Bas and the gut microbiota significantly influences both physiological and pathological processes.This article provides an overview of the gut microbiota and the sources and transformation of taurine in the body,and focuses on the interaction between taurine and the gut microbiota and the effect of taurine supplementation on reshaping gut microbiota homeostasis.The aim is to provide a scientific basis for the development of preventive and therapeutic measures for diseases related to gut microbiota imbalance.

关键词

牛磺酸/肠道菌群/胆汁酸

Key words

taurine/gut microbiota/bile acids

分类

轻工纺织

引用本文复制引用

杨欣雨,武庆洁,米生权,张艳贞,郭俊霞..牛磺酸代谢与肠道微生物互作的研究进展[J].食品科学,2025,46(3):306-317,12.

基金项目

北京联合大学科研项目(ZK10202206) (ZK10202206)

食品科学

OA北大核心

1002-6630

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