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疏棉状嗜热丝孢菌脂肪酶LipTL的酶学性质及脱胶应用研究

邵化 单明明 王琼波 徐瑞敏 陈曦 魏涛

食品与发酵工业2025,Vol.51Issue(1):41-46,6.
食品与发酵工业2025,Vol.51Issue(1):41-46,6.DOI:10.13995/j.cnki.11-1802/ts.038635

疏棉状嗜热丝孢菌脂肪酶LipTL的酶学性质及脱胶应用研究

Expression and characterization of the lipase LipTL from Thermomyces lanuginosus and its application in oil degumming

邵化 1单明明 1王琼波 2徐瑞敏 1陈曦 1魏涛1

作者信息

  • 1. 郑州轻工业大学食品与生物工程学院,河南郑州,450001
  • 2. 漯河医学高等专科学校食品营养系,河南漯河,462002
  • 折叠

摘要

Abstract

Enzymatic degumming technology has great potential application in oil refining industry.Phospholipases are the major en-zymes that applied in oil degumming.However,the existing phospholipases are unable to meet the requirements of industrial degumming processes in terms of substrate selectivity and temperature stability,which limits the large-scale application of phospholipases in the oil re-fining industry.Researches have revealed that the lipase(LipTL)from Thermomyces lanuginosus has ability of hydrolyzing phospholipids.In this study,this lipase LipTL gene was heterologously expressed in Escherichia coli,then the recombinant LipTL was purified and char-acterized,and its application in oil degumming was also studied.Sequence alignment exhibited that LipTL showed high similarity with phospholipase A1;SDS-PAGE revealed that the molecular weight of LipTL was approximately 30 kDa;The optimal temperature and pH for LipTL were 55 ℃ and 9.0 respectively,and it could maintain over 90%relative activity after 2 hours of treatment at 55 ℃.After 6 hours of degumming reaction,LipTL reduced the residual phosphorus content of soybean oil and peanut oil to 5.2 mg/kg and 4.9 mg/kg,re-spectively.This study confirms that the lipase LipTL can be applied to oil degumming,which not only provides a new enzyme source for enzymatic degumming,but also lays a good foundation for the subsequent modification of this enzyme.

关键词

疏棉状嗜热丝孢菌/脂肪酶/酶法脱胶/同源建模/酶学性质

Key words

Thermomyces lanuginosus/lipase/enzymatic degumming/homology modeling/enzymatic properties

引用本文复制引用

邵化,单明明,王琼波,徐瑞敏,陈曦,魏涛..疏棉状嗜热丝孢菌脂肪酶LipTL的酶学性质及脱胶应用研究[J].食品与发酵工业,2025,51(1):41-46,6.

基金项目

中原科技创新人才项目(224200510017) (224200510017)

河南省重点研发专项(231111111700) (231111111700)

食品与发酵工业

OA北大核心

0253-990X

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