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梯度醇沉盐藻多糖结构及免疫调节活性分析

张喜峰 张浩 刘霞 王兆丰 罗光宏

食品与发酵工业2025,Vol.51Issue(1):182-188,7.
食品与发酵工业2025,Vol.51Issue(1):182-188,7.DOI:10.13995/j.cnki.11-1802/ts.039541

梯度醇沉盐藻多糖结构及免疫调节活性分析

Analysis on structure and immunostimulatory activity of polysaccharides from Dunaliella salina by fractional precipitation

张喜峰 1张浩 2刘霞 2王兆丰 3罗光宏4

作者信息

  • 1. 河西学院生命科学与工程学院,甘肃张掖,734000||甘肃省河西走廊特色资源利用重点实验室,甘肃张掖,734000
  • 2. 河西学院生命科学与工程学院,甘肃张掖,734000
  • 3. 天水师范学院生物工程与技术学院,甘肃天水,741000
  • 4. 河西学院甘肃省微藻技术创新中心,甘肃张掖,734000
  • 折叠

摘要

Abstract

Polysaccharide of different molecular weights from Dunaliella salina(polysaccharide of Dunaliella salina,PD)was pre-pared by 40%,60%and 80%of ethanol fractional precipitation,which were named PD-40,PD-60 and PD-80,respectively.The physi-cochemical properties such as HPGPC,FT-IR,monosaccharide composition,SEM,TGA and Congo red assay of the three polysaccharide components were analyzed,and in vitro immune activity was also evaluated in RAW 264.7 cell culture.Results indicated that when the ethanol concentration increased to 40%,60%and 80%(v/v),three PD components with decreasing molecular weight(PD-40>PD-60>PD-80)were produced sequentially,and there was no difference in structure or thermal stability based on the FT-IR and TGA analysis.Meanwhile,three PD components were all composed of 10 monosaccharide residues with different molar ratios,among them,the PD40 component had the largest content and molecular weight(Mw=2.31 × 107),accounting for 61.4%of the total PD mass,and also had the highest galactose(Gal)molar ratio and uronic acid content.Additionally,PD40 components could significantly enhance the production of NO and ROS as well as the phagocytic activity in RAW 264.7 cells.Ethanol fractional precipitation is an effective method for isolating immunoactive PD from D.salina while reducing solvent consumption.

关键词

分级沉淀/盐藻/免疫活性/理化性质/单糖组成

Key words

fractional precipitation/Dunaliella salina/immunostimulatory/physicochemical property/polysaccharide composition

引用本文复制引用

张喜峰,张浩,刘霞,王兆丰,罗光宏..梯度醇沉盐藻多糖结构及免疫调节活性分析[J].食品与发酵工业,2025,51(1):182-188,7.

基金项目

甘肃省科技计划项目(22JR11RG220,18JR2JG001) (22JR11RG220,18JR2JG001)

河西学院博士科研启动金项目(KYQD2023001) (KYQD2023001)

大学生创新创业训练计划项目(20221074021) (20221074021)

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