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木瓜热泵干燥特性数值模拟及试验研究OA北大核心

Numerical simulation and experimental study of heat pump drying characteristics of papaya

中文摘要英文摘要

为了提高木瓜的干燥均匀性与干燥速率,优化干燥工艺,对木瓜热泵干燥的干燥特性进行了研究.进行了单因素木瓜热泵烘干试验,并根据试验条件,抽象出数值模型进行仿真研究.通过调整模型中来流温度、湿度、速度和木瓜切片厚度等参数,得到了木瓜切片在不同参数下的干燥均匀性与温升曲线.对比试验与仿真结果得到了提高木瓜干燥工艺中均匀性与速率的优化方案.当来流温度55~70 ℃,湿度15%~30%,速度0.2~0.8 m/s时,提高风速可以有效提高木瓜切片烘干的均匀性和速率;试验中干燥不均匀性系数ε与模型预测值之间的最大误差为0.218,平均误差为0.064,极大值与仿真结果相比偏大36.75%;干燥前期拟合效果较好,试验中后期木瓜不均匀性系数对比模拟结果相对较高.

To improve the drying uniformity and drying rate of papaya and optimise the drying process,the drying characteristics of papaya heat pump drying were investigated.A one-factor papaya heat pump drying test was conducted,and a numerical model was ab-stracted for simulation study based on the test conditions.The drying uniformity and temperature rise curves of papaya slices under different parameters were obtained by adjusting the parameters of incoming temperature,humidity,speed,and thickness of papaya slices in the model.A comparison of the experimental and simulation results yielded an optimised solution to improve the uniformity and rate of the pa-paya drying process.The uniformity and rate of papaya slices drying can be effectively improved by increasing the air velocity in the range of incoming temperature of 55-70℃,humidity of 15%-30%,and velocity of 0.2-0.8 m/s.The maximum error between the drying inhomogeneity coefficient ε and the predicted value of the model in the test was 0.218,and the average error was 0.064,with the extreme value being 36.75%larger compared with the simulation results.The fit was better in the pre-drying period,and the papaya inhomogeneity coefficient in the middle and late stages of the test was relatively high compared with the simulation results.

金听祥;马家豪

郑州轻工业大学能源与动力工程学院,河南郑州,450002||河南省能源高效转化与利用国际联合实验室,河南郑州,450002

木瓜热泵干燥干燥均匀性干燥速率数值模拟

papayaheat pump dryinguniformity of dryingdrying ratenumerical simulation

《食品与发酵工业》 2025 (001)

266-272 / 7

2021年河南省研究生教育创新培养基地项目(YJS2021JD05)

10.13995/j.cnki.11-1802/ts.038202

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