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植物甾醇对桑椹花色苷脂质体及其抗氧化活性的影响

梁安雅 林羡 卜智斌 余元善 肖更生

食品与发酵工业2025,Vol.51Issue(1):290-296,7.
食品与发酵工业2025,Vol.51Issue(1):290-296,7.DOI:10.13995/j.cnki.11-1802/ts.038797

植物甾醇对桑椹花色苷脂质体及其抗氧化活性的影响

Effects of phytosterols on antioxidant activities of mulberry anthocyanin liposomes

梁安雅 1林羡 2卜智斌 2余元善 2肖更生3

作者信息

  • 1. 仲恺农业工程学院轻工食品学院,广东 广州,510225||广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东 广州,510610
  • 2. 广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东 广州,510610
  • 3. 仲恺农业工程学院轻工食品学院,广东 广州,510225
  • 折叠

摘要

Abstract

The molecular structure of phytosterols is similar to cholesterol.As membrane structure regulators,phytosterols can regu-late the structural properties of liposome membrane while avoiding the negative effects of cholesterol intake.In this study,phytosterols were used to replace cholesterol,and mulberry anthocyanin liposomes were prepared by thin film dispersion-ultrasonic method.The physical and chemical indexes of liposomes were evaluated by encapsulation rate,particle size,potential and microscopic morphology.The effects of phytosterols on pH stability and antioxidant activity of liposomes were also investigated.The results showed that,similar to the cholesterol liposomes,the addition of phytosterol could be able to obtain mulberry anthocyanin liposomes with small particle size,good dispersion and high encapsulation efficiency.When the addition level of β-sitosterol was 26%of the lecithin mass,the DPPH scavenging ability of mul-berry anthocyanin liposomes after storage was 1.6 times more than that of the liposomes with an equal amount of cholesterol.The ORAC absorption capacity of phytosterol liposomes before and after storage was superior to that of cholesterol liposomes.And the ORAC values of mixed phytosterol liposomes did not change much when the ORAC values of cholesterol liposomes decreased 2.42~3.65 times after stor-age.In conclusion,the use of phytosterol instead of cholesterol to prepare liposomes of mulberry anthocyanin can produce more stable mul-berry anthocyanin liposomes with good antioxidant activity,which can provide a theoretical basis for the construction of phytosterol lipo-somes loaded with bioactive substances.

关键词

植物甾醇/桑椹/花色苷/脂质体/抗氧化

Key words

phytosterols/mulberry/anthocyanin/liposome/antioxidant

引用本文复制引用

梁安雅,林羡,卜智斌,余元善,肖更生..植物甾醇对桑椹花色苷脂质体及其抗氧化活性的影响[J].食品与发酵工业,2025,51(1):290-296,7.

基金项目

现代农业产业技术体系建设专项(CARS-18-ZJ0506) (CARS-18-ZJ0506)

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