食品与发酵工业2025，Vol.51Issue(1)：373-380,8.DOI:10.13995/j.cnki.11-1802/ts.039324
基于不同提取物中的花青素智能pH复合膜的研究进展
Advances in smart pH complex membranes based on anthocyanins from different extracts
摘要
Abstract
Food packaging is the first impression of food.It can cause or inhibit people's appetite,and plays an extremely important role in improving the appearance and quality of food.How to better protect consumers from unknown diseases caused by spoiled and rotten food,and further improve food quality has become an important research direction.Anthocyanin is an important natural water-soluble pig-ment,which is widely found in plants.It belongs to the flavonoid family of polyphenols and has good pH sensitivity.In this paper,the re-search progresses in recent years were reviewed.Anthocyanins were extracted from different plants and used as indicators to prepare intelli-gent pH composite membranes.The color changes of composite membranes were used to monitor the freshness of meat,milk,fruits and vegetables.The source,structure and properties of anthocyanins were also discussed,which provided some ideas for researchers to explore the application potential of anthocyanin intelligent pH indicator membranes extracted from different plants in other fields.关键词
花青素/提取方法/pH敏感性/应用Key words
anthocyanins/extraction methods/pH sensitivity/applications引用本文复制引用
赵娅敏,张敏,张沛春,张斌,齐燕姣,鲜亮,王文芳,陈丽华..基于不同提取物中的花青素智能pH复合膜的研究进展[J].食品与发酵工业,2025,51(1):373-380,8.基金项目
中央高校基本科研业务费(31920240115,31920190079) （31920240115,31920190079）
