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首页|期刊导航|食品与发酵工业|双组分调控系统对革兰氏阴性菌抗生素耐药性的调控研究进展

双组分调控系统对革兰氏阴性菌抗生素耐药性的调控研究进展

刘欢 刘畅 雷化雨 曹娟娟 王英英 赵燕妮

食品与发酵工业2025,Vol.51Issue(1):381-389,9.
食品与发酵工业2025,Vol.51Issue(1):381-389,9.DOI:10.13995/j.cnki.11-1802/ts.040890

双组分调控系统对革兰氏阴性菌抗生素耐药性的调控研究进展

Advancements in antibiotic resistance regulation by two-component regulatory systems in Gram-negative bacteria

刘欢 1刘畅 2雷化雨 2曹娟娟 2王英英 2赵燕妮1

作者信息

  • 1. 陕西科技大学食品科学与工程学院,陕西西安,710021||陕西农产品加工技术研究院,陕西西安,710021
  • 2. 陕西科技大学食品科学与工程学院,陕西西安,710021
  • 折叠

摘要

Abstract

The abuse of antibiotics has precipitated a persistent escalation in bacterial drug resistance and the detection rate of multi-drug-resistant Gram-negative bacteria has been climbing,representing a grave threat to public health and engendering considerable risks within the realms of food production and processing.Two-component regulatory systems(TCSs)are widely present in the Gram-negative bacteria,consisting of the histidine kinase(HK)that senses signals and the corresponding response regulator protein(RR).It is an im-portant signal transduction system in bacteria,widely involved in different physiological processes of bacteria,and plays pivotal roles in bacterial drug resistance.Hence,the intervention therapy targeting at TCSs is deemed a highly promising approach to overcome antibiotic resistance.This review elucidates the involvement of TCSs in orchestrating diverse mechanisms of antibiotic resistance,encompassing the regulation of antibiotic inactivating enzyme synthesis,alterations to the cell surface,modulation of drug influx and efflux,and other regu-latory pathways.It underscores the advancements in our understanding of the regulatory functions in antibiotic resistance of TCSs in Gram-negative bacteria,with the objective of furnishing theoretical insights and references for the prevention and control of antibiotic-resistant food pathogens.

关键词

双组分调控系统/革兰氏阴性菌/耐药性/抗生素/机制

Key words

two-component regulatory systems/Gram-negative bacteria/resistance/antibiotics/mechanism

引用本文复制引用

刘欢,刘畅,雷化雨,曹娟娟,王英英,赵燕妮..双组分调控系统对革兰氏阴性菌抗生素耐药性的调控研究进展[J].食品与发酵工业,2025,51(1):381-389,9.

基金项目

陕西省科技厅重点研发计划项目(2024NC-ZDCYL-04-30,2023-ZDLNY-40,2023-YBNY-171) (2024NC-ZDCYL-04-30,2023-ZDLNY-40,2023-YBNY-171)

西安市科技计划项目(23NYGG0058,22NYYF036) (23NYGG0058,22NYYF036)

食品与发酵工业

OA北大核心

0253-990X

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