现代食品科技2025，Vol.41Issue(1)：28-36,9.DOI:10.13982/j.mfst.1673-9078.2025.1.1566
新资源食品云威灵化学成分分析及促消化功能比较
UPLC-Q-TOF-MS/MS-based Phytochemical Characterization and Comparative of Digestive Promotion Prospective of a New Resource Food Inula nervosa
摘要
Abstract
A stable and reliable method for the rapid analysis of the chemical components of the new resource food of Inula nervosa Wall.was established.The digestion-promoting functions were compared across diverse solvents(water and oil)for I.nervosa.The chemical components of the new resource food I.nervosa were analyzed using UPLC-Q-TOF-MS/MS.According to the principles of functional food,the distance of ink movement in the small intestine,GAS,and MTL in mice,body weight,food intake,food efficiency ratio,secretion amount of pepsin,and pepsin activity were evaluated.The results revealed 18 relevant compounds.The small intestine motility of mice in the high-dose water extract group,low,medium,and high-dose volatile oil groups increased by 58.61%,49.27%,61.88%,and 83.78%(P<0.05,P<0.05,P<0.01,P<0.000 1),respectively.These results notably led to an increase in the secretion of GAS and MTL(P<0.05).Food intake in the low,medium,and high-dose water extract groups increased by 6.05%,6.99%,and 8.91%(P<0.05,P<0.01,P<0.000 1)and in medium and high-dose volatile oil groups by 6.72%and 8.74%(P<0.01,P<0.001),respectively.All extraction methods greatly enhanced pepsin activity(P<0.01).However,there was a notable difference between high-dose volatile oil and high-dose water extract(P<0.01).Pepsin secretions significantly increased in both groups(P<0.05);water extract and volatile oil exhibited digestion-enhancing effects,with volatile oil exhibiting superior effects compared to the water extract.关键词
云威灵/化学成分/超高压液相-三重四级杆-飞行时间质谱联用仪/促消化作用/胃蛋白酶Key words
Inula nervosa/chemical composition/UPLC-Q-TOF-MS/MS/digestive promotion/pepsin引用本文复制引用
陈恭,金琼,龚冰璐,高世佳,高瑞,谭文红,刘录..新资源食品云威灵化学成分分析及促消化功能比较[J].现代食品科技,2025,41(1):28-36,9.基金项目
云南省生物医药重大专项(202202AA100009 （）
202302AA310006) （）
云南省高校工程研究中心(2020YGG01) （2020YGG01）
云南省高校重点实验室(2022YGZ02) （2022YGZ02）
