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米酒糟ACE抑制肽的提取、分离纯化及结构鉴定

翁哲希 曹庸 何泽琪 崔鹏举 代晋 彭新安 温林凤 林倩如 戴伟杰 徐兆珍

现代食品科技2025,Vol.41Issue(1):97-104,8.
现代食品科技2025,Vol.41Issue(1):97-104,8.DOI:10.13982/j.mfst.1673-9078.2025.1.1455

米酒糟ACE抑制肽的提取、分离纯化及结构鉴定

Extraction,Separation,Purification and Structural Identification of ACE Inhibitory Peptide from Rice Distiller's Grains

翁哲希 1曹庸 1何泽琪 1崔鹏举 2代晋 2彭新安 1温林凤 1林倩如 1戴伟杰 3徐兆珍2

作者信息

  • 1. 华南农业大学食品学院,广东 广州 510642
  • 2. 阳西美味鲜食品有限公司,广东 阳江 529800
  • 3. 广东惠尔泰生物科技有限公司,广东 广州 510642
  • 折叠

摘要

Abstract

Distiller'grains are one of the by-products of the winemaking process,and rich in a variety of natural active substances.In this research,the ACE inhibition rate of the crude extract obtained by water extraction from the rice distiller's grains was 42.93%,which was 21.25%lower than that(64.52%)of the commercially available antihypertensive peptide(measured at the same time).Subsequently,the crude extracted was treated with the ethanol(90%volume fraction).Then,the resulting supernatant was filtered by ceramic membrane and nanofiltration membrane,then extracted with petroleum ether.The extracted samples were separated by 3,0.2 μm and 5 000 u ultrafiltration membranes.The ACE inhibition rate of the 5 000 u permeate was 46.00%,which was higher than that(39.57%)of the commercially available antihypertensive peptide(difference:6.43%).Finally,LTQ Orbitrap Velos Pro was used,with the aid of Compound Discovery software,to analyze the possible bioactive peptides.Eleven active short peptides were identified,including Val-Val-Val,Ile-Ser-Val,Val-Pro-Leu,Leu-Ser-Glu,Ph-Tyr,and Val-Arg.These peptides contained hydrophobic or aromatic amino acids that have been shown to be involved in ACE inhibition mechanism,such as Val,Phe and Tyr.The experimental results showed that the above separation methods could improve the ACE inhibition effect of the polypeptide mixture.The separation of polypeptide mixtures with high ACE inhibition activities from distiller'grains provides a theoretical basis for the processing and utilization of distiller's grains.

关键词

酒糟/ACE抑制肽/降血压/分离纯化

Key words

distiller'grains/ACE inhibitor peptide/hypotensive/separation and purification

引用本文复制引用

翁哲希,曹庸,何泽琪,崔鹏举,代晋,彭新安,温林凤,林倩如,戴伟杰,徐兆珍..米酒糟ACE抑制肽的提取、分离纯化及结构鉴定[J].现代食品科技,2025,41(1):97-104,8.

基金项目

国家自然科学基金项目(31972078) (31972078)

广东省现代农业产业共性关键技术研发创新团队建设项目(2023KJ117) (2023KJ117)

阳江市"揭榜挂帅"项目(SDZX2023002) (SDZX2023002)

现代食品科技

OA北大核心

1673-9078

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