食用菌学报2025，Vol.32Issue(1)：25-34,10.DOI:10.16488/j.cnki.1005-9873.2025.01.004
不同秸秆还田量和生石灰量对羊肚菌品质的影响
Effect of Straw Returning and Quicklime Amount on Morchella Quality
摘要
Abstract
Using a double-factor randomized block design,the effects of straw returning amount[0(A0),200 kg(A1),400 kg(A2),and 800 kg(A3)]and quicklime amount[0(B0),25 kg(B1),50 kg(B2),and 75 kg(B3)]per 667 m2 on sensory qualities(color and texture)and nutritional qualities(free amino acids,total phenols,crude polysaccharide and nutrient elements)of Morchella sextelata were studied.Differences in flavor and taste between different treatments were measured by electronic nose and electronic tongue,respectively.The effects of straw returning amount,quicklime amount and their interaction on nutritional qualities were explored.The results showed that within the experimental range,A3B1 resulted in morels showing higher crispness of pileus and stipe,freshness and saltiness(P＜0.05),and lower bitterness(P＜0.05)than the control(A0B0).Morels cultivated under A3B2 showed higher contents of total amino acids,indispensable amino acids,dispensable amino acids,umami amino acids,bitter amino acids,and sweet amino acids than morels cultivated under the control condition A0B0,and the increase proportions were 51.2％,51.2％,50.7％,60.9％,40％,and 45.4％,respectively.Morels of A0B1 had a higher total phenolic content(P＜0.05)than the control.Morels of A1B1 contained higher levels of K,Ca,Fe,and Se(P＜0.05)than the control.Principal component analysis showed that the flavor and taste of M.sextelata treated with different straw returning and quicklime amount was distinguished effectively.Both straw returning and quicklime amount regulated the nutritional qualities of M.sextelata,and the interactive effect between straw returning and quicklime was the greatest,followed by straw returning amount.This study provided a reference for the cultivation of Morchella under a rice-Morchella rotation mode.关键词
羊肚菌/稻秸秆还田/生石灰/感官品质/营养品质Key words
Morchella/rice straw return-to-field/quicklime/sensory quality/nutritional quality引用本文复制引用
马佳佳,金梅娟,闫肃,黄桂丽,顾俊荣,王毓宁,董明辉..不同秸秆还田量和生石灰量对羊肚菌品质的影响[J].食用菌学报,2025,32(1):25-34,10.基金项目
江苏省重点研发计划(现代农业)项目(BE2021315) （现代农业）
