乳业科学与技术2025，Vol.48Issue(1)：24-29,6.DOI:10.7506/rykxyjs1671-5187-20240724-064
乳脂肪球膜蛋白组成、理化性质及生物活性研究进展
Advances in Composition,Physicochemical Properties and Bioactivity of Milk Fat Globule Membrane Proteins
摘要
Abstract
The milk fat globule membrane(MFGM)is a three-layered membrane that surrounds milk fat globules.Its main components include proteins,carbohydrates,and lipids,which are mainly derived from the mammary gland cell membrane.Different milk sources vary in the composition of MFGM proteins,which have good emulsifying properties,gastrointestinal stability and safety.Some MFGM proteins have diverse bioactivities including anti-inflammatory,antiviral and intestine regulatory effects and enhancing the exercise performance of muscles.This paper reviews the composition,physicochemical properties and bioactivities of MFGM proteins,which will provide a reference for the research and application of MFGM proteins in the dairy industry and related food additives.关键词
乳脂肪球/脂肪球膜蛋白/结构/生物活性Key words
milk fat globules/fat globule membrane proteins/structure/bioactivities分类
轻工纺织引用本文复制引用
梁佳迎,张海迁,纪友薇,江婷,张涛,潘道东,吴振..乳脂肪球膜蛋白组成、理化性质及生物活性研究进展[J].乳业科学与技术,2025,48(1):24-29,6.基金项目
国家自然科学基金面上项目(32072192 （）
32402125) （）
浙江省杰出青年科学基金项目(LR22C200001) （LR22C200001）
浙江省教育厅一般项目(Y202352124) （Y202352124）
省部共建农产品质量安全危害因子与风险防控国家重点实验室开放基金项目(2021DG700024-KF202423) （2021DG700024-KF202423）
