乳业科学与技术2025，Vol.48Issue(1)：46-52,7.DOI:10.7506/rykxyjs1671-5187-20240724-066
乳脂肪球膜结构、功能特性及其应用研究进展
Advances in Structure,Functional Characteristics and Application of Milk Fat Globule Membrane
摘要
Abstract
The fat in breast milk exists in the form of fat globules,which are enveloped by a unique biophysical membrane called the milk fat globule membrane.The absence of fat globules will affect the structure and stability of fat droplets,which will in turn affect lipid digestion and absorption.In an effort to make the nutritional composition of milk powder approximate as closely as possible to that of breast milk,an extensive literature has developed concerning the fat globule membrane of cow's milk,goat's milk and other milks both domestically and internationally.With the aim of providing a reference for the resource development and application of milk fat globule membrane resources,this article reviews recent progress in understanding the composition of the milk fat globule membrane as well as the factors affecting the structure and functional characteristics of the milk fat globule membrane such as lactation stages,feeding regimes and milk sources as well as separation,thermal processing,homogenization and non-thermal processing,and it summarizes recent advances in breast milk fat globule membrane simulation and its application in infant formula and milk products for middle-aged and elderly people.关键词
乳脂肪球膜/结构/功能特性/应用Key words
milk fat globule membrane/structure/functional characteristics/application分类
轻工纺织引用本文复制引用
时佳,张海娇,赵锋,李中涵,邹旸..乳脂肪球膜结构、功能特性及其应用研究进展[J].乳业科学与技术,2025,48(1):46-52,7.基金项目
黑龙江省青年科技人才托举工程项目(2023QNTJ010) （2023QNTJ010）
东北农业大学-天津海河乳品乳品创新研发中心项目(HHYF-024-071) （HHYF-024-071）
