乳业科学与技术2025，Vol.48Issue(1)：53-59,7.DOI:10.7506/rykxyjs1671-5187-20240904-082
蛋白质组学在乳制品物种鉴别中的应用研究进展
Progress in the Application of Proteomics in Species Identification of Dairy Products
摘要
Abstract
Dairy products are an indispensable food in our lives.Protein is a major component of dairy products,and changes in the protein content greatly affect the quality and taste of dairy products.Proteomics is at the core of current post-genomics and systems biology approaches.In this paper,the concept,detection methods and data analysis methods of proteomics are reviewed,with emphasis on proteomic studies of differential proteomes in casein,milk fat globule membrane protein and whey protein,which are useful to distinguish dairy products from different sources.This review provide an effective working idea for authenticity identification and quality and safety assurance of dairy products.关键词
乳制品/蛋白质组学/物种鉴别Key words
dairy products/proteomics/species identification分类
轻工纺织引用本文复制引用
范玉姣,李赞,马俊展,孙磊,曹梅荣..蛋白质组学在乳制品物种鉴别中的应用研究进展[J].乳业科学与技术,2025,48(1):53-59,7.基金项目
河北省市场监督管理局科研计划项目(2023ZD16) （2023ZD16）
