食品工业科技2025，Vol.46Issue(6)：398-406,9.DOI:10.13386/j.issn1002-0306.2024040169
电磁场处理技术在果蔬保鲜加工中的研究进展
Review of the Research Progress of the Electromagnetic Field Treatment Technology in Fruit and Vegetable Preservation and Processing
摘要
Abstract
Electromagnetic field treatment is a new non-thermal food processing method,which can be used in the preservation and processing of fruits and vegetables to maintain fresh quality.Electromagnetic field treatment can not only delay the ripening of fruits and vegetables,but also have the functions of preservation,sterilization,disinfection and antisepsis,etc.The fruits and vegetables treated by appropriate electromagnetic field can maintain their nutritional and sensory quality well,and prolong their shelf life at room temperature.This paper mainly reviews the application of static,alternating,and pulsed magnetic field treatment technologies in fruit and vegetable preservation and processing,summarizes the influence mechanism of electromagnetic field on postharvest metabolisms,cell membrane integrity,key metabolic enzymes and related transcription processes of fruit and vegetable material,and reveals the internal mechanism of this technology on maintaining fruit and vegetable quality characteristics.Future research on the application of electromagnetic field in the preservation and processing of fruits and vegetables should consider the characteristics of fruits and vegetables to develop the combined treatment technologies of electromagnetic field and other physical fields,so as to achieve precise processing,high efficiency,low energy consumption,and meet consumer demands for high-quality fruits and vegetables products.关键词
电磁场处理技术/果蔬/保鲜/加工/代谢机理Key words
electromagnetic field treatment technology/fruit and vegetable/preservation/processing/metabolic mechanism分类
轻工业引用本文复制引用
王文月,李旋,胡佳星,毕金峰..电磁场处理技术在果蔬保鲜加工中的研究进展[J].食品工业科技,2025,46(6):398-406,9.基金项目
国家现代苹果产业技术体系(CARS-27) （CARS-27）
中国农业科学院农业科技创新工程(CAAS-ASTIP-2023IFST). （CAAS-ASTIP-2023IFST）
