食品工业科技2025，Vol.46Issue(6)：407-416,10.DOI:10.13386/j.issn1002-0306.2024040216
枣及其活性成分抗炎作用机制的研究进展
Research Progress on the Anti-inflammatory Mechanism of Ziziphus jujuba Mill.and Its Bioactive Ingredients
摘要
Abstract
Jujube,a kind of"medicine and food homology"dried fruit,shows anti-inflammatory,antioxidant,anticancer and other biological activities.Among them,anti-inflammatory is one of the main activities.Most of the researches on the anti-inflammatory mechanism of jujube mainly focused on the extracts and their bioactive substances and verified their effects on inflammatory diseases using in vivo andinvitro models.The main anti-inflammatory components of jujube include polysaccharides,polyphenols,triterpenoids and alkaloids,and play their roles by regulating immune response and inflammatory signal,inhibiting peroxidation and improving intestinal flora.Therefore,this review focuses on the effects of the types and structures of active ingredients of jujube on inflammatory response,discusses the anti-inflammatory pathway through the regulation of immune system,oxidative stress and microflora,and summarizes the applications of jujube and its active ingredients in colitis,diabetes,allergic asthma,Alzheimer's disease,obesity and arthritis.This paper aims to explore the anti-inflammatory mechanism of the bioactive ingredients in jujube,and provide theoretical reference and basis for the deep processing and applications of jujube.关键词
枣/生物活性/抗炎机制/肠道菌群/免疫调节Key words
jujube/biological activity/anti-inflammatory mechanism/intestinal microflora/immunomodulation分类
轻工业引用本文复制引用
张紫怡,赵斐然,索晓毅,杨济闻,魏冠棉,桑亚新..枣及其活性成分抗炎作用机制的研究进展[J].食品工业科技,2025,46(6):407-416,10.基金项目
"十四五"国家重点研发计划"乡村产业"专项—特色干果产业关键技术研究与应用示范项目(2022YFD1600400). （2022YFD1600400）
