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沙棘原花青素的抗氧化和α-葡萄糖苷酶抑制活性

吴雪 李毅诺 董永惠 魏来 彭强 韩林 王敏

食品科学2025,Vol.46Issue(6):63-72,10.
食品科学2025,Vol.46Issue(6):63-72,10.DOI:10.7506/spkx1002-6630-20240822-165

沙棘原花青素的抗氧化和α-葡萄糖苷酶抑制活性

Antioxidant and α-Glucosidase Inhibitory Activities of Procyanidins from Sea Buckthorn

吴雪 1李毅诺 1董永惠 1魏来 1彭强 2韩林 1王敏1

作者信息

  • 1. 西北农林科技大学食品科学与工程学院,陕西 杨凌 712100
  • 2. 西北农林科技大学食品科学与工程学院,陕西 杨凌 712100||青海伊纳维康生物科技有限公司,青海 西宁 810003
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摘要

Abstract

This study investigated the free radical scavenging capacity of sea buckthorn procyanidins(SBPC)and evaluated their antioxidant activity at the cellular level,and it also assessed the α-glucosidase inhibitory effect and mechanism of SBPC.The results indicated that SBPC exhibited stronger scavenging capacity against 1,1-diphenyl-2-picrylhydrazyl(DPPH)radical,2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)(ABTS)cation radical,and Fe3+reducing power than did VC within the concentration range of 0-40 μg/mL.At concentrations of 10 and 40 μg/mL,SBPC scavenged 98.18%and 87.08%of DPPH radical and ABTS cation radical,respectively.At the cellular level,20 μg/mL of SBPC significantly reversed the decline in HepG2 cell viability caused by palmitic acid(P<0.001),and various concentrations of SBPC significantly reduced cellular ROS levels(P<0.001).Additionally,SBPC exerted antioxidant effects by inhibiting the production of lipid oxidation products such as malondialdehyde(MDA)and by regulating the activities of superoxide dismutase(SOD)and glutathione peroxidase(GSH-Px).Furthermore,SBPC demonstrated a significant inhibitory effect on α-glucosidase in a reversible competitive manner,with a 50%inhibition concentration of 8.646 μg/mL.It was found that SBPC interacted with amino acid residues at one or more active sites in α-glucosidase,forming hydrogen bonds and hydrophobic interactions,thereby inhibiting α-glucosidase.This study confirmed that SBPC possessed significant antioxidant and α-glucosidase inhibitory activities,providing a theoretical basis for its potential development as a hypoglycemic ingredient of functional foods.

关键词

沙棘原花青素/抗氧化/α-葡萄糖苷酶抑制活性

Key words

sea buckthorn procyanidins/antioxidant/α-glucosidase inhibitory activity

分类

轻工业

引用本文复制引用

吴雪,李毅诺,董永惠,魏来,彭强,韩林,王敏..沙棘原花青素的抗氧化和α-葡萄糖苷酶抑制活性[J].食品科学,2025,46(6):63-72,10.

基金项目

国家自然科学基金青年科学基金项目(32001701) (32001701)

西宁市科技计划项目(2023-Y-05) (2023-Y-05)

食品科学

OA北大核心

1002-6630

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