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基于改进一维卷积神经网络模型的蛋清粉近红外光谱真实性检测

祝志慧 李沃霖 韩雨彤 金永涛 叶文杰 王巧华 马美湖

食品科学2025,Vol.46Issue(6):245-253,9.
食品科学2025,Vol.46Issue(6):245-253,9.DOI:10.7506/spkx1002-6630-20240830-232

基于改进一维卷积神经网络模型的蛋清粉近红外光谱真实性检测

Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model

祝志慧 1李沃霖 2韩雨彤 2金永涛 2叶文杰 2王巧华 1马美湖3

作者信息

  • 1. 华中农业大学工学院,湖北 武汉 430070||农业农村部长江中下游农业装备重点实验室,湖北 武汉 430070
  • 2. 华中农业大学工学院,湖北 武汉 430070
  • 3. 华中农业大学食品科学技术学院,湖北 武汉 430070
  • 折叠

摘要

Abstract

An improved one-dimensional convolutional neural network(1D-CNN)model for the authenticity detection of egg white powder was constructed based on near-infrared spectroscopy(NIRS).This model required no spectral preprocessing.To enhance its ability to extract spectral features,an efficient channel attention module(ECA)and a one-dimensional global average pooling(1D-GAP)layer were singly or together incorporated into the model,consequently reducing noise interference.The experimental results indicated that the improved model integrating ECA and 1D-GAP,EG-1D-CNN,could distinguish between authentic and adulterated egg white powder samples,with a detection rate of 97.80%for adulterated samples and an overall accuracy rate(AAR)of 98.93%.The lowest recognition concentrations(LLRC)for single adulterants such as starch,soy protein isolate,melamine,urea,and glycine were 1%,5%,0.1%,1%,and 5%,respectively,and those for multiple adulterants ranged from 0.1%to 1%.The average time spent(AATS)for the detection was 0.004 4 seconds.Compared with traditional 1D-CNN network structure and other improved algorithms,the EG-1D-CNN model exhibited higher accuracy,faster detection speed,and smaller model footprint,thus making it more suitable for deployment on embedded devices.This research provides a theoretical foundation for the development of portable near-infrared spectroscopy-based detectors for egg powder quality testing.

关键词

蛋清粉/近红外光谱/真实性检测/一维卷积神经网络/深度学习

Key words

egg white powder/near-infrared spectroscopy/authenticity detection/one-dimensional convolutional neural networks/deep learning

分类

轻工纺织

引用本文复制引用

祝志慧,李沃霖,韩雨彤,金永涛,叶文杰,王巧华,马美湖..基于改进一维卷积神经网络模型的蛋清粉近红外光谱真实性检测[J].食品科学,2025,46(6):245-253,9.

基金项目

国家自然科学基金面上项目(32372426) (32372426)

蛋品加工技术国家地方联合研究中心-蛋品肉品加工分析平台项目(109/11090010147) (109/11090010147)

食品科学

OA北大核心

1002-6630

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