| 注册
首页|期刊导航|食品科学|深度学习在食品安全检测与风险预警中的应用

深度学习在食品安全检测与风险预警中的应用

丁浩晗 王龙 侯浩钶 谢祯奇 韩瑜 崔晓晖

食品科学2025,Vol.46Issue(6):295-308,14.
食品科学2025,Vol.46Issue(6):295-308,14.DOI:10.7506/spkx1002-6630-20241011-062

深度学习在食品安全检测与风险预警中的应用

Application of Deep Learning in Food Safety Detection and Risk Early Warning

丁浩晗 1王龙 2侯浩钶 2谢祯奇 2韩瑜 2崔晓晖3

作者信息

  • 1. 江南大学未来食品科学中心,江苏 无锡 214122||江南大学人工智能与计算机学院,江苏 无锡 214122
  • 2. 江南大学人工智能与计算机学院,江苏 无锡 214122
  • 3. 江南大学未来食品科学中心,江苏 无锡 214122||武汉大学国家网络安全学院,湖北 武汉 430072
  • 折叠

摘要

Abstract

The application of deep learning in food safety detection and risk early warning is becoming more and more extensive,thus providing new opportunities for improving food safety,quality control and authenticity identification.This paper first introduces the basic concept of deep learning and its current development in the field of food safety,and discusses the application of convolutional neural network(CNN),recursive neural network(RNN),transformer architecture and graph neural network(GNN)in food safety detection and risk prediction.Although deep learning performs well in improving the efficiency and accuracy of food safety detection,its practical application still faces challenges such as poor data quality,weak privacy protection capacity and lack of model interpretability.Next,this paper analyzes potential risks that could be brought about by these problems and proposes possible solutions such as promoting data standardization,strengthening privacy protection,and promoting the formulation of policies regarding artificial intelligence.In the future,the combination of deep learning with the Internet of Things(IoT)and blockchain technology and further development of generative artificial intelligence will promote the digital transformation of the food industry and enable the whole-process traceability of food safety monitoring.

关键词

食品安全/深度学习/食品检测/风险预警

Key words

food safety/deep learning/food detection/risk early warning

分类

轻工纺织

引用本文复制引用

丁浩晗,王龙,侯浩钶,谢祯奇,韩瑜,崔晓晖..深度学习在食品安全检测与风险预警中的应用[J].食品科学,2025,46(6):295-308,14.

基金项目

"十四五"国家重点研发计划重点专项(2024YFE0199500 ()

2022YFF1101100) ()

中央高校基本科研业务费专项(JUSRP123053) (JUSRP123053)

食品科学

OA北大核心

1002-6630

访问量0
|
下载量0
段落导航相关论文