食品科学2025，Vol.46Issue(6)：354-370,17.DOI:10.7506/spkx1002-6630-20240818-131
油茶籽油提取和包埋技术研究进展
Advances in Extraction and Encapsulation Technologies for Camellia Seed Oil
摘要
Abstract
As one of the four important woody oilseeds,camellia seeds have the advantages of high yield and nutritional value.The chemical composition of camellia seed oil is determined not only by camellia variety and the planting environment but also by extraction conditions.Due to its high content of unsaturated fatty acid,camellia seed oil is prone to oxidative degradation during processing,which leads to quality degradation.Therefore,it is necessary to understand the effects of different extraction methods on the chemical composition and quality of camellia seed oil and choose the suitable encapsulation method to protect it.This paper provides a comprehensive overview of the differences in the composition and content of camellia seed oil from different regions and varieties.In general,the oleic acid content of camellia seed oil is higher in high-altitude regions.The average level of oleic acid in camellia seed oil from Southwest China is higher than that in South China,East China,and Central China.Compared with traditional extraction techniques for camellia seed oil,emerging extraction techniques are superior in terms of extraction efficiency and retention of bioactive constituents but have some drawbacks such as higher costs.Finally,this review summarizes the latest advances in encapsulation technologies for camellia seed oil,discusses their deficiencies,and concludes with an outlook on future prospects,with a view to providing a reference for the application and development of camellia seed oil.关键词
油茶籽油/提取技术/微胶囊/活性成分/茶油组成Key words
camellia seed oil/extraction technologies/microencapsulation/bioactive components/camellia seed oil composition分类
轻工纺织引用本文复制引用
周范琳,陈塨,张团结,梁丽..油茶籽油提取和包埋技术研究进展[J].食品科学,2025,46(6):354-370,17.基金项目
江西省"千人计划"创新短期项目(jxsq2023102173) （jxsq2023102173）
