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益生菌在改善老年人精神健康中的研究进展

薄志航 王鑫宇 杨振宇 张国芳 杜鹏 李春 刘丽波

食品科学2025,Vol.46Issue(6):392-401,10.
食品科学2025,Vol.46Issue(6):392-401,10.DOI:10.7506/spkx1002-6630-20240930-238

益生菌在改善老年人精神健康中的研究进展

Research Progress on Probiotics in Improving Mental Health of Older Adults

薄志航 1王鑫宇 1杨振宇 1张国芳 2杜鹏 2李春 2刘丽波2

作者信息

  • 1. 东北农业大学食品学院,乳品科学教育部重点实验室,黑龙江 哈尔滨 150030
  • 2. 东北农业大学食品学院,乳品科学教育部重点实验室,黑龙江 哈尔滨 150030||东北农业大学黑龙江省绿色食品科学研究院,黑龙江 哈尔滨 150028
  • 折叠

摘要

Abstract

As the global population is aging,elderly individuals are increasingly facing significant health challenges,especially mental health issues such as emotional problems,sleep disturbance,and cognitive impairment.Probiotics,defined as live microorganisms that confer health benefits upon the host,have emerged as an effective means to improve the mental health of the elderly.Studies have shown that the gut microbiota regulates brain development and behavior in older adults through the gut-brain axis.This article focuses on summarizing the characteristics of the nervous system in the elderly and its connection to the gut microbiota,the characteristics of the gut microbiota in older individuals,and the mechanisms underlying the regulation of the nervous system in the elderly by the gut-brain axis.It also discusses recent advancements in understanding the role of probiotics in improving mental health conditions of the elderly,such as mild cognitive impairment,insomnia,depression,and Alzheimer's disease,with the aim of providing a theoretical basis for the clinical application of probiotics and the management of mental health in older adults.

关键词

肠-脑轴/老年人/精神疾病/益生菌/研究进展

Key words

gut-brain axis/older adults/mental disorders/probiotics/research progress

分类

轻工业

引用本文复制引用

薄志航,王鑫宇,杨振宇,张国芳,杜鹏,李春,刘丽波..益生菌在改善老年人精神健康中的研究进展[J].食品科学,2025,46(6):392-401,10.

基金项目

国家乳业技术创新中心课题(2022-科研攻关-9 ()

2024-JSGG-011) ()

呼和浩特市引进高层次创新创业人才(团队)项目(2023RC-高层次-3) (团队)

中央引导地方科技发展资金项目(贵科中引专项2023-3) (贵科中引专项2023-3)

黑龙江省高校协同创新成果项目(LJGXCG2023-048) (LJGXCG2023-048)

食品科学

OA北大核心

1002-6630

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