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Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS,HS-SPME-GC-MS and lipidomics

Feifan Wu Kewei Lin Jixiang Zhang Xinyang Li Xiaoguo Ying Shanggui Deng Alessandra Guidi Gengsheng Xiao Feng Wang Lukai Ma

Grain & Oil Science and Technology2025，Vol.8Issue(1)：P.1-12,12.

Grain & Oil Science and Technology2025，Vol.8Issue(1)：P.1-12,12.DOI:10.1016/j.gaost.2025.01.002

Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS,HS-SPME-GC-MS and lipidomics

Feifan Wu ¹Kewei Lin ²Jixiang Zhang ¹Xinyang Li ¹Xiaoguo Ying ¹Shanggui Deng ¹Alessandra Guidi ³Gengsheng Xiao ²Feng Wang ²Lukai Ma²

作者信息

1. Food Science and Pharmacy,Zhejiang Ocean University,Zhoushan 316022,China
2. College of Light Industry and Food,Zhongkai University of Agriculture and Engineering/Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food,Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology,Guangzhou,China
3. Department of Agriculture,Food and Environment(DAFE),Pisa University,Via Del Borghetto,80,56124,Pisa,Italy
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摘要

关键词

Flesh oil/Liver oil/Lipids/Volatile compounds/Volatile flavors

分类

轻工纺织

引用本文复制引用

Feifan Wu,Kewei Lin,Jixiang Zhang,Xinyang Li,Xiaoguo Ying,Shanggui Deng,Alessandra Guidi,Gengsheng Xiao,Feng Wang,Lukai Ma..Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS,HS-SPME-GC-MS and lipidomics[J].Grain & Oil Science and Technology,2025,8(1):P.1-12,12.

基金项目

supported by the R&D Projects in Key Areas of Guangdong Province(2023B0202080003) （2023B0202080003）

the National Natural Science Foundation of China(32472272,32302135,32072291) （32472272,32302135,32072291）

“Pioneer”and“Leading Goose”R&D Program of Zhejiang(2023C02006) （2023C02006）

Youth S&T Talent Support Programme of Guangdong Provincial Association for Science and Technology(SKXRC202401)。（SKXRC202401）

Grain & Oil Science and Technology

ISSN：2096-4501

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