期刊信息/Journal information
：2096-4501
：41-1447/TS
粮油科技（英文）/Journal Grain & Oil Science and Technology
收录年代
Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions:Preparation and characterization
Zixi Xue;Xianrong Xiang;Jiaying Tang;Wen Qin;Guohua Zhang;Qing Zhang247-260
Effect of interfacial synergism between gliadin particles and soybean lecithin on W1/O/W2 emulsions:Encapsulation stability,interfacial rheology,nutrition delivery and in vitro digestion
Xuan Zhang;Yongkang Yang;Wenli Zhang;Huijie Zheng;Xing Rong;Xiangwei Zhu;Chao Wang261-270
Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective
Muhammad Bilal;Yisheng Du;Dandan Li;Runqiang Yang;Chong Xie;Pei Wang271-277
Compatible interaction between potato starch and wheat starch:From the perspective of microstructure and physicochemical characteristics
Liping Yang;Ruidi He;Kaiyue Wang;Xianling Zhang;Weihua Xiong;Yizhou Wu;Lingyan Kong;Songnan Li278-286
Enhancement of bioactive compounds in flaxseed(Linum usitatissimum L.)oil through germination during roasting
Jiani Shang;Xuping Zhang;Jiekun Zhang;Dan Huang;Baijun Chu;Yuan Gao;Qi Li;Xiangyu Wang;Xiuzhu Yu287-296
Fractional purification process and activity analysis of wheat calcium ion chelating peptides
Lai Wei;Fang Wang;Jiahui Tan;Xiyi Chen;Ziyan Zhang;Jie Sun297-306
Grain matrix modification via superheated steam:Impacts on nutrients,flavor and storage driven processing adaptability
Jian Ye;Fang Wang;Ruge Cao307-317
Empowering innovative strategies:Utilizing polymer-based nanotechnology for the prevention,control,and detection of aflatoxins,ochratoxins,and fusarium toxins in food systems
Sanduni Dabare;Sisitha Rajapaksha;Imalka Munaweera318-334