粮油科技（英文）2026，Vol.9Issue(2)：186-195,10.DOI:10.1016/j.gaost.2026.04.001
Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity:Mechanistic insights into gel permeation chromatography separation efficiency
Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity:Mechanistic insights into gel permeation chromatography separation efficiency
摘要
关键词
Hydroxyl radicals/Antioxidant activity/Chinese yam polysaccharide/Gradient ethanol precipitation/Gel permeation chromatographyKey words
Hydroxyl radicals/Antioxidant activity/Chinese yam polysaccharide/Gradient ethanol precipitation/Gel permeation chromatography引用本文复制引用
Lanlan Cheng,Yi Wu,Yan Yu,Jiaxin Zhang,Yushun Qian,Mingyue Shen..Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity:Mechanistic insights into gel permeation chromatography separation efficiency[J].粮油科技（英文）,2026,9(2):186-195,10.基金项目
The authors acknowledge the financial support from the National Natural Science Foundation of China(82360766),and Natural Science Foundation of Jiangxi Province,China(20252BAC250145). （82360766）
