粮油科技（英文）2026，Vol.9Issue(2)：107-114,8.DOI:10.1016/j.gaost.2026.01.004
Molecular structure and fatty acyl chain length-driven differences in digestive fate and intestinal cellular uptake:A comparative study of natural and structured triacylglycerols
Molecular structure and fatty acyl chain length-driven differences in digestive fate and intestinal cellular uptake:A comparative study of natural and structured triacylglycerols
Yandan Wang 1Qianqian Bi 2Lei Wang 3Dan Yao 4Lingzhi Cheong 5Xingguo Wang 2Wei Wei2
作者信息
- 1. School of Life Sciences,Anhui Normal University,Wuhu 241000,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
- 2. State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
- 3. State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China
- 4. Malaysia School of Science,Monash University Malysia,Bandar Sunway 47500,Malaysia
- 5. School of Agriculture,Food and Ecosystem,University of Melbourne,Parkville,Victoria 3010,Australia
- 折叠
摘要
关键词
Molecular structure/Medium-and long-chain triacylglycerol/Digestive fate/Absorption/Molecular speciesKey words
Molecular structure/Medium-and long-chain triacylglycerol/Digestive fate/Absorption/Molecular species引用本文复制引用
Yandan Wang,Qianqian Bi,Lei Wang,Dan Yao,Lingzhi Cheong,Xingguo Wang,Wei Wei..Molecular structure and fatty acyl chain length-driven differences in digestive fate and intestinal cellular uptake:A comparative study of natural and structured triacylglycerols[J].粮油科技（英文）,2026,9(2):107-114,8.
