Grain & Oil Science and Technology2025，Vol.8Issue(1)：P.64-74,11.DOI:10.1016/j.gaost.2024.12.003
A comprehensive review on the nutritional composition,bioactive potential,encapsulation techniques,and food system applications of guava(Psidium guajava L.)leaves
Anjali Sahal 1Siddhant Chaudhary 2Afzal Hussain 3Shubhangi Arora 1Ankita Dobhal 1Waseem Ahmad 4Vinod Kumar 1Sanjay Kumar5
作者信息
- 1. Department of Food Science and Technology,Graphic Era(Deemed to be University),Dehradun,Uttarakhand 248002,India
- 2. Department of Psychology,Gurukula Kangri(DU),Haridwar,Uttarakhand 249404,India
- 3. Department of Pharmacognosy,College of Pharmacy,King Saud University,PO Box 2457,Riyadh 11451,Saudi Arabia
- 4. Department of Chemistry,Graphic Era(Deemed to be University),Dehradun,Uttarakhand 248002,India
- 5. Department of Food Science and Technology,Graphic Era(Deemed to be University),Dehradun,Uttarakhand 248002,India Graphic Era Hill University,Dehradun,Uttarakhand 248002,India
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摘要
关键词
Psidium guajava L./Bioavailability/Extraction/Encapsulation/Food system分类
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Anjali Sahal,Siddhant Chaudhary,Afzal Hussain,Shubhangi Arora,Ankita Dobhal,Waseem Ahmad,Vinod Kumar,Sanjay Kumar..A comprehensive review on the nutritional composition,bioactive potential,encapsulation techniques,and food system applications of guava(Psidium guajava L.)leaves[J].Grain & Oil Science and Technology,2025,8(1):P.64-74,11.
