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Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product

Xingyue Li Linhang Qu Xia Su Siyu Zhang Yuan Gao Xiuzhu Yu

Grain & Oil Science and Technology2025，Vol.8Issue(1)：P.43-54,12.

Grain & Oil Science and Technology2025，Vol.8Issue(1)：P.43-54,12.DOI:10.1016/j.gaost.2024.12.002

Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product

Xingyue Li ¹Linhang Qu ¹Xia Su ²Siyu Zhang ¹Yuan Gao ¹Xiuzhu Yu¹

作者信息

1. Engineering Research Center of Grain and Oil Functionalized Processing,College of Food Science and Engineering,Northwest A&F University,22 Xinong Road Yangling,712100,Shaanxi,China
2. Animal Products and Animal Medicine Feed Quality Inspection Center,Shijiazhuang,050041,Hebei,China
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摘要

关键词

LF-NMR/Mechanism/Oil quality/Frying oil/Oleogel/Adulteration detection

分类

轻工纺织

引用本文复制引用

Xingyue Li,Linhang Qu,Xia Su,Siyu Zhang,Yuan Gao,Xiuzhu Yu..Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product[J].Grain & Oil Science and Technology,2025,8(1):P.43-54,12.

基金项目

the National Natural Science Foundation of China Youth Fund (NO:32201947) （NO:32201947）

Shaanxi Province Qin Chuangyuan “Scientist+Engineer” team project (2024QCY-KXJ-079) （2024QCY-KXJ-079）

Shaanxi Science and Technology Innovation Team Project (2024RSCXTD-70) for the financial support。（2024RSCXTD-70）

Grain & Oil Science and Technology

ISSN：2096-4501

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