首页|期刊导航|Grain & Oil Science and Technology|Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria

Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria

Yang Liu Huifang Liu Jiangting Hao Xueting Li Liang Li Xiaoyu Yang

Grain & Oil Science and Technology2025，Vol.8Issue(1)：P.32-42,11.

Grain & Oil Science and Technology2025，Vol.8Issue(1)：P.32-42,11.DOI:10.1016/j.gaost.2024.12.001

Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria

Yang Liu ¹Huifang Liu ¹Jiangting Hao ¹Xueting Li ¹Liang Li ¹Xiaoyu Yang¹

作者信息

1. College of Food Science,Northeast Agricultural University,Harbin 150030,China
折叠

摘要

关键词

Lactic acid bacteria/Fermented tofu/Sterilization/Quality/Storage characteristics

分类

轻工纺织

引用本文复制引用

Yang Liu,Huifang Liu,Jiangting Hao,Xueting Li,Liang Li,Xiaoyu Yang..Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria[J].Grain & Oil Science and Technology,2025,8(1):P.32-42,11.

基金项目

supported by the Innovation Talents Project of Harbin Science and Technology Bureau(2022CXRCCGO11)。（2022CXRCCGO11）

Grain & Oil Science and Technology

ISSN：2096-4501

访问量0

下载量0

段落导航