食品工业科技2025，Vol.46Issue(7)：11-21,11.DOI:10.13386/j.issn1002-0306.2024060149
咖啡生物活性物质及其健康功效研究进展
Progress in the Study of Bioactive Substances in Coffee and Health Effects
摘要
Abstract
Coffee is rich in various bioactive substances such as caffeine,trigonelline,chlorogenic acid,polysaccharides,and flavonoids,which exhibit diverse physiological activities and potential application values.Extensive research has shown that coffee is beneficial to human health.Regular coffee consumption can prevent chronic diseases including cardiovascular disease and type 2 diabetes.Secondly,coffee consumption is also associated with a reduced risk of developing some neurodegenerative diseases such as Alzheimer's disease,Parkinson's disease and dementia.However,the underlying mechanisms of these effects are still poorly understood.This article delves into three major categories of these substances:alkaloids,phenolic acid compounds,and terpenoid compounds.This article expounds on the health effects of the principal bioactive components in coffee from multiple angles,including immune regulation,microbiome modulation,and inflammation inhibition.This comprehensive review aims to provide a reference for the development and utilization of coffee's bioactive components,thereby contributing to the high-value utilization of coffee.关键词
咖啡/生物活性/健康功效/咖啡因/绿原酸Key words
coffee/bioactivity/health benefits/caffeine/chlorogenic acid分类
轻工纺织引用本文复制引用
段仪,刘秦明,卢开华,刘丽静,杨芳,代佳和,李宏,胡永金..咖啡生物活性物质及其健康功效研究进展[J].食品工业科技,2025,46(7):11-21,11.基金项目
咖啡产业云南省高校协同创新中心(云教发[2023]7号) （云教发[2023]7号）
云南省高校微生物资源与利用重点实验室(云教发[2018]135号). （云教发[2018]135号）
