食品工业科技2025，Vol.46Issue(7)：198-206,9.DOI:10.13386/j.issn1002-0306.2024050158
脱脂大豆粉曲奇饼干配方优化及对小鼠脂代谢的影响
Optimization of the Recipe of Defatted Soybean Flour Cookies and Its Effect on Lipid Metabolism in Mice
摘要
Abstract
In this study,the traditional cookie recipe was optimized to develop healthier,defatted soybean flour cookies.Low-gluten flour was used as the primary ingredient,with defatted soybean flour as a supplement.Butter and sucrose were partially replaced with grape seed oil and fructooligosaccharides,respectively.Single-factor and response surface methodology experiments were conducted.The final formulation was determined based on sensory evaluation,texture analysis,and impact on lipid metabolism in mice.The results indicated that the optimized formulation included 62.24 g low-gluten flour,37.76 g defatted soybean flour,42.66 g butter,12.34 g grape seed oil,19.61 g sucrose,5.39 g fructooligosaccharides,and 35.00 g egg.The sensory score of the product was 90.40±4.69 higher than the traditional cookie's score of 83.08±4.85(P＜0.05).Although the cost of the optimized formulation was 1.40～1.50 times higher than that of the traditional formulation,it did not disrupt lipid metabolism in BALB/c mice.After 12 weeks of feeding,the defatted soybean flour cookie group mice exhibited significantly lower body weight,liver index,fat coefficient and serum liver damage indicators than those in the traditional cookie group(P＜0.05).Total triglycerides(TG)and low density lipoprotein cholesterol(LDL-C)of defatted soybean flour cookie group mice were significantly lower than the traditional cookie group while high density lipoprotein cholesterol(HDL-C)was significantly higher than the traditional cookie group(P＜0.05).No significant lipid accumulation was observed in the liver tissues,similar to the observation in the maintenance diet group.These findings suggest that defatted soybean flour cookies are healthier and have promising market potential.关键词
脱脂大豆粉/曲奇饼干/配方优化/小鼠/脂代谢Key words
defatted soybean flour/cookie/optimization of recipe/mice/lipid metabolism分类
轻工纺织引用本文复制引用
段亮亮,饶川艳,郑思晴,赵柏雅,王宇清,贾弘泽,商晋,徐守竹,叶冬青,李昌宝..脱脂大豆粉曲奇饼干配方优化及对小鼠脂代谢的影响[J].食品工业科技,2025,46(7):198-206,9.基金项目
广西农产品贮藏保鲜与加工科技成果转化中试研究基地(桂科AD23023014) （桂科AD23023014）
国家自然科学基金(82100488) （82100488）
陕西省大学生创新创业项目(S202210716041) （S202210716041）
秦创原中医药产业创新聚集区项目(L2024-QCY-ZYYJJQ-X174,L2024-QCY-ZYYJJQ-X178). （L2024-QCY-ZYYJJQ-X174,L2024-QCY-ZYYJJQ-X178）
