食品工业科技2025，Vol.46Issue(7)：375-384,10.DOI:10.13386/j.issn1002-0306.2024030466
化学修饰植物多糖的生物活性及其在食品领域中的应用研究进展
Research Progress on Chemically Modified Plant Polysaccharides:Bioactivities and Applications in the Food Industry
摘要
Abstract
Plant polysaccharides represent a class of naturally occurring macromolecular polymers that exhibit diverse bioactivities,including antioxidant,hypoglycemic,immunomodulatory,antitumor,and antibacterial.A burgeoning body of research suggests that polysaccharide bioactivities can be enhanced via structural modifications.This study presents five chemical modification methods for polysaccharides—sulfation,phosphorylation,acetylation,carboxymethylation,and selenization—with particular emphasis on their effects on polysaccharide bioactivities.Furthermore,it summarizes the applications of chemically modified polysaccharides as food additives,edible packaging materials,functional food components,carriers,and food ingredients.This information provides a theoretical framework to fully investigate the bioactivities of plant polysaccharides and advance their product development and research in the food industry.关键词
植物多糖/化学改性/结构修饰/生物活性/应用Key words
plant polysaccharides/chemical modification/structural modification/bioactivity/application分类
生物科学引用本文复制引用
张娜,刘扬,陈小强,应苗苗..化学修饰植物多糖的生物活性及其在食品领域中的应用研究进展[J].食品工业科技,2025,46(7):375-384,10.基金项目
浙江省科技厅项目(2023C35040). （2023C35040）
