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聚己二酸/对苯二甲酸丁二醇酯-改性淀粉材料迁移物的体外肾毒性

王旭锴 陈聪颖 让一峰 肖雪蔓 李银焕 王俊明 柳春红

食品科学2025,Vol.46Issue(7):183-194,12.
食品科学2025,Vol.46Issue(7):183-194,12.DOI:10.7506/spkx1002-6630-20240504-005

聚己二酸/对苯二甲酸丁二醇酯-改性淀粉材料迁移物的体外肾毒性

In Vitro Nephrotoxicity of Migrants from Polybutylene adipate-co-terephthalate-Modified Starch Composite Material

王旭锴 1陈聪颖 1让一峰 1肖雪蔓 2李银焕 1王俊明 1柳春红1

作者信息

  • 1. 华南农业大学食品学院,广东 广州 510642||广东省食品质量安全重点实验室,广东 广州 510642
  • 2. 广州工商学院工学院,广东 佛山 528138
  • 折叠

摘要

Abstract

To investigate the nephrotoxicity of polybutylene adipate-co-terephthalate(PBAT)-modified starch composite material,substances migrating to different food simulants(4%acetic acid,10%ethanol,and 95%ethanol)from the composite material were prepared and evaluated for its toxicity in human renal proximal tubule epithelial(HK-2)cells by analyzing the adenosine monophosphate-activated protein kinase(AMPK)/mammalian target of rapamycin(mTOR)pathway and the expression levels of silent information regulator sirtuin 1(SIRT1),peroxisome proliferators-activated receptor γ coactivator-l alpha(PGC-1α),nuclear respiratory factor-1(NRF1)and recombinant transcription factor A(TFAM).The results showed that the migrants increased the expression level of kidney injury molecule-1(KIM-1),elevated inflammatory factor levels and decreased antioxidant factor levels in HK-2 cells.The migrants upregulated the p-AMPK/AMPK ratio in HK-2 cells,and downregulated the p-mTOR/mTOR ratio as well as the expression levels of SIRT1,PGC-1α,NRF1,and TFAM.In summary,the migrants from the composite material could induce oxidative stress and inflammation in HK-2 cells.Furthermore,it might lead to mitochondrial dysfunction through the AMPK signaling pathway,resulting in kidney damage and posing a potential threat to human health.

关键词

聚己二酸/对苯二甲酸丁二醇酯-改性淀粉共混材料/迁移物/肾损伤/氧化应激和炎症

Key words

polybutylene adipate-co-terephthalat-modified starch composite material/migration/kidney injury/oxidative stress and inflammation

分类

轻工纺织

引用本文复制引用

王旭锴,陈聪颖,让一峰,肖雪蔓,李银焕,王俊明,柳春红..聚己二酸/对苯二甲酸丁二醇酯-改性淀粉材料迁移物的体外肾毒性[J].食品科学,2025,46(7):183-194,12.

基金项目

广东省重点领域研发计划项目(2019B020210002) (2019B020210002)

食品科学

OA北大核心

1002-6630

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