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不同愈伤处理方式对芋头采后愈伤层形成及代谢的影响

陈道业 陈于陇 戴凡炜 吴富旺 曾振杰 王玲

食品科学2025,Vol.46Issue(7):264-272,9.
食品科学2025,Vol.46Issue(7):264-272,9.DOI:10.7506/spkx1002-6630-20240823-176

不同愈伤处理方式对芋头采后愈伤层形成及代谢的影响

Effects of Different Treatments on Postharvest Callus Formation and Metabolic Mechanisms in Taro

陈道业 1陈于陇 2戴凡炜 3吴富旺 4曾振杰 2王玲2

作者信息

  • 1. 广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东 广州 510610||佛山大学食品科学与工程学院,广东 佛山 528000
  • 2. 广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东 广州 510610
  • 3. 广东省农业科学院蚕业与农产品加工研究所,农业农村部功能食品重点实验室,广东省农产品加工重点实验室,广东 广州 510610||岭南现代农业科学与技术广东省实验室河源分中心,广东 河源 517000
  • 4. 佛山大学食品科学与工程学院,广东 佛山 528000
  • 折叠

摘要

Abstract

In this study,taro samples were artificially wounded and then underwent hot water treatment(HWT)at 65℃or hot air treatment(HAT)at 30℃,whereas those naturally wounded served as a control.After storage for 0,2,4,6 and 14 days,wound appearance,suberin layer thickness and lignin staining were evaluated.Changes in reactive oxygen species(ROS)levels,metabolic enzyme activities,lignin accumulation and lignin synthesis-related enzyme activities were determined during callus formation in taro corms.The results showed that the thickness of the suberin layer as well as the accumulation of total phenols,flavonoids and lignin increased continuously during callus formation,and the levels of total phenols,flavonoids and lignin in the HAT group were higher than those in the HWT and control groups.In the HWT group,a dense suberin layer was observed to form during 2-4 days of storage,significantly earlier than the other two groups.Superoxide anion radical and H2O2 accumulated rapidly in the HAT group after 2 days,and the activities of two ROS scavenging enzymes,superoxide dismutase(SOD)and catalase(CAT),reached peak values(1 685.628 and 37.380 U/g,respectively,P<0.05).Also,the activities of two lignin synthesis-related enzymes,phenylalanine ammonia lyase(PAL)and 4-coumarate:CoA ligase(4CL),reached peak values(544.697 and 123.221 U/g,respectively,P<0.05).In the HWT group,the activity of peroxidase(POD)increased continuously,which was significantly higher than those of the control and HWT groups.In conclusion,HAT could induce rapid ROS accumulation and the production of key metabolism-accelerating enzymes involved in the phenylpropane metabolism pathway,promoting the accumulation of total phenols,flavonoid and lignin,thereby accelerating the formation of callus in taro corms.

关键词

芋头/愈伤层/热空气处理/活性氧/木质素

Key words

taro/callus/hot air treatment/reactive oxygen species/lignin

分类

轻工业

引用本文复制引用

陈道业,陈于陇,戴凡炜,吴富旺,曾振杰,王玲..不同愈伤处理方式对芋头采后愈伤层形成及代谢的影响[J].食品科学,2025,46(7):264-272,9.

基金项目

广东省农产品加工技术研发中试公共服务平台升级建设项目(粤财农[2024]37号) (粤财农[2024]37号)

广东省农业科学院科技创新战略专项资金(高水平农科院建设)青年副研究员项目(R2022PY-QF005) (高水平农科院建设)

食品科学

OA北大核心

1002-6630

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