植物蛋白的改性加工及热点应用领域研究进展
Research Progress on Modified Processing and Hot Application Areas of Plant Proteins
摘要
Abstract
Compared to animal proteins,plant proteins are characterized by low-carbon and environmentally friendly production,abundant resources and high nutritional value.However,their low solubility,emulsification and film-forming properties limit their application in food products.This paper briefly introduced the modification methods of plant proteins and reviewed research on the application of modifications to traditional proteins such as soy protein,wheat protein,and microalgae protein in the food field;the current development and application status of emerging plant proteins such as plant-based meat,plant-based milk,and plant-based eggs are discussed.Studies have shown that current research not only focused improving the functionality,nutritional value,and sensory qualities such as flavor of proteins but also emphasized enhancing bioavailability,sustainablity and developing new food products or food additives.These research advancements have provided a scientific basis for the further application of plant proteins in the food industry and open up new avenues to meet consumer demands for healthy,environmentally friendly,and diverse food products.关键词
植物蛋白/改性/植物基食品/应用Key words
plant protein/modification/plant-based foods/application分类
轻工业引用本文复制引用
陈金换,安红周,孙嘉瑜,张皓冰,黄泽华..植物蛋白的改性加工及热点应用领域研究进展[J].粮油食品科技,2025,33(2):83-89,7.基金项目
2023年度中央引导地方科技发展资金项目"新资源蛋白高效生物合成与仿生蛋白肉关键技术研究和产业化应用"(Z20231811011) （Z20231811011）
河南省科技研发计划联合基金(应用攻关类)"大麦β-葡聚糖提升植物基替代蛋白多汁性关键技术研究及应用"(242103810082) （应用攻关类）
河南工业大学小麦玉米深加工国家工程研究中心开放课题计划"基于小麦面筋蛋白水合及组分演变的植物蛋白肉品质调控研究"(NL2022011) （NL2022011）
国家级大学生创新创业计划项目(202310463057,202210463068,202210463003) 2023 Central Guide Local Science and Technology Development Fund Project"Research and Industrial Application of Key Technologies for Efficient Biosynthesis of New Resource Proteins and Biomimetic Protein Meat(No.Z20231811011) （202310463057,202210463068,202210463003）
Henan Science and Technology Research and Development Program Joint Fund(Application Research)"Research and Application of Barley β-glucan to Enhance the Juiciness of Plant-based Replacement Protein(No.242103810082) （Application Research）
Open Project Program of National Engineering Research Center for Wheat and Corn Deep Processing,Henan University of Technology"Regulation of Vegetable Protein Meat Quality based on Hydration and Component Evolution of Wheat Gluten Protein(No.NL2022011) （No.NL2022011）
National College Students'Innovative Undertaking Projects(No.202310463057,202104306,202210463003) （No.202310463057,202104306,202210463003）
