粮油食品科技2025，Vol.33Issue(2)：198-205,8.DOI:10.16210/j.cnki.1007-7561.2025.02.026
复杂网络视角下世界粮食贸易网络脆弱性研究
Research on the Vulnerability of World Food Trade Network from the Perspective of Complex Network
摘要
Abstract
In order to explore the vulnerability of the world food trade network,based on the world food trade data from 1990 to 2020,combined with complex network theory and vulnerability theory,this paper explores the change of local structural vulnerability of the world food trade network from the perspective of motif,simulates the failure process of the world food trade network under random attack and deliberate attack mode,and classifies the nodes in the network.The results show that:In the local structure of the world food trade network,the V-shaped structure accounts for a relatively high proportion,and the stability of the network is weak,but this phenomenon has a slowing trend;Compared with the real network and the random network,the structure of the real network is more stable and the trade relationship is more complex;The world food trade network has good robustness in the face of random attacks,and shows strong vulnerability in the face of deliberate attacks.The destructive power of deliberate attacks on the network is much greater than that of random attacks;In the deliberate attack mode,the nodes of the world food trade network can be divided into three levels according to the failure process,and the first level of nodes has the greatest impact on the stability of the network.关键词
粮食安全/世界粮食贸易/复杂网络/脆弱性/格局与趋势Key words
food security/world food trade/complex networks/vulnerability/patterns and trends分类
管理科学引用本文复制引用
韩建军,崔欣苗,侯婧祎,程玉,张佳豪..复杂网络视角下世界粮食贸易网络脆弱性研究[J].粮油食品科技,2025,33(2):198-205,8.基金项目
国家粮食局粮食公益性行业科研专项"基于储粮生态学的不同区域新仓型和配套工艺设备适用性评价与一体化研究"(201513001-03) State Food Administration Food Public Welfare Industry Research Project"Study on Applicability Evaluation and Integration of New Warehouse Types and Supporting Process Equipment in Different Regions Based on Grain Storage Ecology"(No.201513001-03) （201513001-03）
