食品与机械2025，Vol.41Issue(2)：197-205,9.DOI:10.13652/j.spjx.1003.5788.2024.80524
太赫兹光谱技术在食品工业中的应用
Applications of terahertz spectroscopy in food industry
摘要
Abstract
The article summarizes the various application scenarios of terahertz spectroscopy technology in the food industry,analyzing its effectiveness,advantages,and disadvantages in different applications.In food traceability,this technology combines spectral and image signals to achieve precise predictions through mathematical models,effectively identifying issues such as food adulteration.In component detection,through qualitative and quantitative analyses,terahertz technology enables the detection of pesticide residues,veterinary drug residues,and food additives to ensure food safety.For quality monitoring,the technology can leverage spectral absorption characteristics and integrate them with mathematical models to monitor quality changes,such as oil oxidation and mold growth in agricultural products.关键词
太赫兹光谱/食品溯源/定性定量/成分检测/品质监测Key words
terahertz spectroscopy/food traceability/qualitative and quantitative determination/component detection/quality monitoring引用本文复制引用
马皓,黄略略,段续,李潇婷,李彬,陈轩..太赫兹光谱技术在食品工业中的应用[J].食品与机械,2025,41(2):197-205,9.基金项目
国家自然科学基金项目(编号:31972207) （编号:31972207）
广东省食品安全与质量控制科研创新团队(编号:2021KCXTD069) （编号:2021KCXTD069）
