中国果菜2025，Vol.45Issue(3)：1-5,5.DOI:10.19590/j.cnki.1008-1038.2025.03.001
甜樱桃保鲜技术研究进展
A Review on Preservation Technologies for Sweet Cherry
摘要
Abstract
Sweet cherries have unique nutrition and flavor,but the fruit skin is thin,the flesh is soft,the juice is abundant,and the maturity period is relatively concentrated.They are not resistant to storage and transportation.If not preserved in time,a large number of sweet cherries will rot and deteriorate in a short period of time,resulting in significant economic losses.This article elaborated on perservation technologies of sweet cherry such as biological preservation,physical preservation,and microbial preservation,aiming to maintain the quality of cherries,improve their value,provide key technical support and theoretical basis for cherry preservation practices,and promote the sustainable development of the sweet cherries industry.关键词
甜樱桃/保鲜技术/保鲜剂/气调贮藏/冰温贮藏/辐照贮藏Key words
Sweet cherries/preservation technologies/preservation/controlled atmosphere storage/ice-temperature storage/prese irradiation storage分类
轻工业引用本文复制引用
卫琳..甜樱桃保鲜技术研究进展[J].中国果菜,2025,45(3):1-5,5.基金项目
山东药品食品职业学院院级课题-樱桃保鲜及加工产品的综合研究 （）
