中国果菜2025，Vol.45Issue(3)：35-40,6.DOI:10.19590/j.cnki.1008-1038.2025.03.007
果蔬加工副产物综合利用现状及发展建议
The Present Situation and Development Suggestions of Comprehensive Utilization of Fruit and Vegetable Processing By-products
摘要
Abstract
Under the background of the large-scale and intensive development of China's fruit and vegetable industry,the output of fruit and vegetable processing by-products has increased sharply,which are rich in various nutrients such as dietary fiber,oils,pigments,and functional substances,and have extremely high potential utilization value.This article systematically analyzed the current situation of the comprehensive utilization of fruit and vegetable processing by-products,and elaborated the ways of comprehensive utilization,including directly processing them into products such as dried fruits and vegetables and preserved fruits,extracting active ingredients for use in the fields of food,medicine,cosmetics,etc.,and producing fruit vinegar,pectinase,fuels,feeds,fertilizers,etc.At the same time,it was pointed out that there we problems in this field in China,such as insufficient technological research and development and equipment innovation,low level of standardized management,and insufficient capital investment.Based on the above problems,this article put forward development suggestions such as increasing the intensity of technological research and development and equipment innovation,improving the level of standardized management,and constructing a diversified investment system,so as to promote the development of the comprehensive utilization industry of fruit and vegetable processing by-products and achieve the sustainable utilization of resources and the green development of the industry.关键词
果蔬/加工副产物/综合利用/现状/发展建议Key words
Fruit and vegetable/processing by-products/comprehensive utilization/present situation/development suggestions分类
轻工业引用本文复制引用
陈静,周大森,刘平香,宋烨,吴茂玉,李继兰,马迪,张鑫..果蔬加工副产物综合利用现状及发展建议[J].中国果菜,2025,45(3):35-40,6.基金项目
山东省重点研发计划-泰山产业领军人才工程高效生态农业创新类(LJNY202105) （LJNY202105）
